Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, mushroom soup. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Mushroom soup is simply soup made with mushrooms. They'll always be a focus of the recipe whether they're grilled, sautéed, or boiled. Other ingredients may include all manner of spices, meats. Homemade Cream of Mushroom Soup is full flavoured and so easy to make, you won't buy soup in a can again!
Mushroom Soup is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Mushroom Soup is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook mushroom soup using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mushroom Soup:
- Get 300 grams mushrooms, finely chopped
- Prepare 1 red onion, finely diced
- Prepare 4 cloves garlic, finely sliced
- Make ready 2-3 sprigs thyme, leaves only
- Get 600 ml / 1 pint of stock hot (2 stock cubes, can be chicken or vegetable)
- Get 1/2 tsp whole grain mustard
- Get Olive Oil or Spray Oil
- Get 2 tbsp. crème fraiche (or low fat crème fraiche)
- Get Salt and pepper
Mushroom soup is a hearty and delicious dish to make on a cold winter night. Mushroom soup is easy to make and is great garnished with cheese and served alongside a crusty piece of bread. Cream of mushroom soup has been a favorite of mine as long as I can remember. Of course when we were growing up it was Campbell's and it came in a can.
Instructions to make Mushroom Soup:
- Drizzle or spray a medium sized pan with oil and place it on the hob on a medium to high setting. Add the onions to soften gently stirring so they don't burn. Once softened add the mushrooms, garlic, thyme, salt and pepper. Let them simmer for a few minutes.
- Next add the stock, simmer for 10 minutes until the mushrooms are soft. With a hand blender blitz up the mushroom mixture. Then add the crème fraiche stir in well.
- Serve with warm crusty bread and butter. Yummy Emily x
Cream of mushroom soup has been a favorite of mine as long as I can remember. Of course when we were growing up it was Campbell's and it came in a can. The secret to this mushroom soup recipe is roasting the mushrooms in garlic and fresh thyme first! Mushroom soup recipe - Simple, easy, delicious and healthy mushroom soup recipe with step by step photos. I made this few months ago for a weekend brunch along with garlic cheese toast and.
So that is going to wrap it up with this special food mushroom soup recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
