Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, super fish pie. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
This is a paid for Ad. This quick and delicious fish pie is full of flavour and lighter than traditional recipes. The usual white sauce is replaced with a. A simple fish pie that's quick to prepare and super tasty too.
Super Fish Pie is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Super Fish Pie is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook super fish pie using 10 ingredients and 18 steps. Here is how you cook that.
The ingredients needed to make Super Fish Pie:
- Take medium sized potatoes
- Prepare sides of fresh cod (or other good fish)
- Get sides of fresh salmon
- Take parsley
- Make ready smattering of garden peas (I use frozen ones)
- Get milk
- Take butter
- Get flour
- Get Some grated cheddar (to taste)
- Prepare Salt & pepper to season
A Fish Pie fit for a king! Flakes of fish smothered in a creamy sauce, topped with mashed potato and a crunchy golden top. Use both smoked and unsmoked fish for best results - and it's economical! Find stacks of fish pie recipes for a family friendly, comforting meal.
Steps to make Super Fish Pie:
- Heat the oven to 200 °C (Gasmark 6)
- Boil some water for the potatoes
- Peel and cut the spuds into smallish bits
- Chop the fish into pretty chunks
- Add the potatoes to the boiling water and boil for 10 mins
- Steam the fish for 8 — 10 mins
- Time for parsley sauce, melt 30g of butter in a saucepan
- Mix the flour into the metled butter and drop in 3/4 of a pint of milk and the chopped parsley
- After the parsley sauce is mixed, drop in the peas and then keep the sauce on a low heat
- Once the fish has steamed, put it into a suitable deep dish. I use a medium sized pyrex cooking dish
- Pour over the parsley and pea sauce
- Shave the butter into the potatoes and start to mash it up
- Pour a little milk into the mash pan to help the mash get creamy
- Salt & pepper in the mash to taste
- Cover the fish & sauce with the mash potatoes and even out the pie’s mash top with a fork (I like to put grooves in mine)
- Bake the pie in the oven for 20 mins
- Optional: sprinkle some grated cheddar onto the pie and grill until the cheese is browning and cripsing up
- Serve and give the pie a couple of minutes to cool before devouring it with gusto!
Use both smoked and unsmoked fish for best results - and it's economical! Find stacks of fish pie recipes for a family friendly, comforting meal. We have loads of classic top-rated fish pies from home cooks like you, as well as some delicious twists on the old favourite recipe. Place the fish pie mixture in a large mixing bowl with the hard boiled eggs, prawns and lemon juice. Transfer this mixture to a deep, ovenproof dish.
So that’s going to wrap this up for this special food super fish pie recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!