Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, a serious fish pie. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
A Serious Fish Pie is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. A Serious Fish Pie is something that I’ve loved my whole life.
Fish pie is always a winner, but the chefs of Fortnum & Mason have a few extra touches which elevate this recipe still further. 'Now this is a serious fish pie, with smoked haddock, salmon and cod at its heart,' the chefs of Fortnum & Mason write in their cookbook, from which this recipe is taken — and. This fish pie is packed with three different kinds of fish—firm, white-fleshed cod (or another, similar fish); hot-smoked salmon; and shrimp—all of it bathed in a flavorful and creamy sauce. On top, a layer of perfectly browned and buttered mashed potatoes. A recipe video for you to follow along with.
To get started with this recipe, we must first prepare a few ingredients. You can cook a serious fish pie using 14 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make A Serious Fish Pie:
- Make ready Salmon fillet
- Take Smoked cod or haddock fillet
- Prepare Shallots (or 1/3 small onion)
- Prepare garlic
- Prepare dill
- Take chives
- Take grated cheddar cheese
- Prepare plain flour
- Get milk
- Get butter
- Get lemon, juice and zest
- Prepare fresh ground black pepper
- Take shortcrust pastry
- Make ready egg (beaten)
Fish pie, also known as fisherman's pie, is a traditional British dish. The pie is usually made with white, often smoked, fish (for example cod, haddock or halibut) in a white sauce or cheddar cheese sauce made using the milk the fish was poached in. Fish pie is a potato topped fish bake that's a British comfort food classic. Filled with fish and shrimp, topped with potatoes.
Steps to make A Serious Fish Pie:
- Fry the Shallots and garlic in a little butter.
- Cut the fish into bite size chunks. Microwave in a covered dish until lightly cooked.
- In a separate pan, use the butter, flour and milk to make a rue.
- To the rue add the cheese, pepper, herbs, chives, lemon juice and zest, fish and shallots/garlic. Mix well but gently - try and keep the fish chunks from breaking up.
- Butter the inside of the pie dish.
- Take the pastry sheet and cut around the top of the pie dish to make the pie lid. Take a small serving plate and cut around this to make a larger pastry circle that will form the base of the pie.
- Push the pastry base into the pie dish. Remove excess pastry from around the edge of the dish, making sure you leave pastry on the lip of the dish.
- Add the filling. Then brush some beaten egg around the edge of the base where the lid will sit.
- Add the lid. Push down with your thumb all along the edge, sealing the lid against the base.
- Brush egg over the top of the pie. Then take a sharp knife and make a couple of small holes in the lid to allow steam/pressure to escape.
- Bake in a medium-heat oven for 30-35 minutes, or until the pie is a deep golden brown.
- Serve with a lemon wedge and seasonal vegetables of your choice.
Fish pie is a potato topped fish bake that's a British comfort food classic. Filled with fish and shrimp, topped with potatoes. Easy to make, easy to enjoy. A 'serious fish pie recipe' with some fabulous extra surprises for extra texture and taste - Country Life. Fish pie is always a winner, but the chefs of.
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