Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, fruit soup. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Fruit soup is a soup prepared using fruit as a primary ingredient, and may be served warm or cold depending on the recipe. Some fruit soups use several varieties of fruit, and alcoholic beverages such as rum, sherry and kirsch (a fruit brandy) may be used. Fruit soup is sometimes served as a dessert. Serve them chilled in the summer and hot in the cooler months.
Fruit soup is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Fruit soup is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook fruit soup using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Fruit soup:
- Make ready 150 g dried fruit, raisins, prunes etc
- Prepare Peel of 1 lemon
- Get 1 cinnamon stick
- Prepare 3-4 teaspoons sugar
- Get Water
Watch on your iPhone, iPad, Apple TV, Android, Roku, or Fire TV. Fruit soup is a soup prepared using fruit as a primary ingredient, and may be served warm or cold depending on the recipe. Some fruit soups use several varieties of fruit, and alcoholic beverages. You love soup and you love fruit.
Instructions to make Fruit soup:
- Put ingredients in a pot
- Add enough water to cover it all. Bring to the boil. Add sugar
- Simmer for about 10-12 mins. Then turn off the heat. Leave covered for at least 30 mins. Remove cinnamon and lemon peel. Serve 😊
Some fruit soups use several varieties of fruit, and alcoholic beverages. You love soup and you love fruit. Soup should command its own food group, don't you think? Whether served as an opener, side, or main dish, it runs the gamut from brothy to. Fruit soups are common in northern European cuisine and the European plum, also known as the sugar plum, is often called for in recipes.
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