Mediterranean Fish Pie
Mediterranean Fish Pie

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mediterranean fish pie. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

A New Fish Pie Recipe - Now You Can See All That fish as Well as Smell it and Taste it - A Mediterranean Feast for All the Senses. The pangrattato, toasted bread crumbs in Italian, adds a delightful crunch and paired tender fish and Mediterranean spices creates the perfect fish pie. This fish pie is an inspiration from an Irish fish pie I had in Howth, near Dublin. The fish was freshly brought into the harbour by the fishing vessels and a Mediterranean flavour was added to the fish pie.

Mediterranean Fish Pie is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Mediterranean Fish Pie is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook mediterranean fish pie using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mediterranean Fish Pie:
  1. Make ready Salt
  2. Take round sheet of puff pastry
  3. Make ready ricotta cheese (cream)
  4. Take small eggs
  5. Make ready small prawns cooked or uncooked
  6. Take sword fish (salmon or cod)
  7. Take sundried tomatoes
  8. Get unsalted peeled pistachios
  9. Prepare stale bread or breadcrumbs
  10. Make ready Juice of 1 lime or lemon
  11. Take Chopped chives

This delicious fish pie has a crunchy mediterranean feel. Search triple tested recipes from the Good Housekeeping Cookery Team. Do fish pie the Mediterranean way with this crunchy fish crumble. Time to get your Mediterranean on!

Steps to make Mediterranean Fish Pie:
  1. Marinade the prawns in the lime juice for at least 30 mins. In a chopper, whizz up tomatoes, pistachios and bread
  2. In a bowl mix the ricotta and chives. Add the beaten eggs, saving some for glazing the pastry. Mix very well
  3. Add tomato mixture and mix. Drain prawns add them and the fish, salt to taste. Mix well.
  4. Put the pastry in a round baking tray and blind bake at 180 for 5-10 mins. Add mixture. Turn down the edges. Glaze with egg and decorate with sliced sundried tomatoes if you wish. Bake until golden brown, about 40 mins. Serve lukewarm or even cold :)

Do fish pie the Mediterranean way with this crunchy fish crumble. Time to get your Mediterranean on! This baked fish with tomatoes and capers will rock your taste buds. Fish pie with swede & potato topping. This cod and prawn fish pie is super simple to make and ups the veg content by including swede in the mash topping.

So that is going to wrap this up for this special food mediterranean fish pie recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!