Spicy Lentil Soup
Spicy Lentil Soup

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, spicy lentil soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Spicy Lentil Soup. this link is to an external site that may or may not meet accessibility guidelines. This spicy lentil soup is a flavorful and hearty one-pot dinner! You don't need to add a thing but your favorite pita or freshly-baked bread. Because lentils pack lots of protein and fiber, they make a great.

Spicy Lentil Soup is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Spicy Lentil Soup is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have spicy lentil soup using 14 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Spicy Lentil Soup:
  1. Prepare 2 Cups Lentils (pre-soaked overnight)
  2. Make ready 1 diced onion
  3. Take 1 chopped tomato
  4. Prepare 2 garlic cloves
  5. Prepare Grated ginger paste
  6. Make ready 2 whole chillies
  7. Prepare Mustard seeds
  8. Get Cumin seeds
  9. Make ready sticks Cinnamon
  10. Take Rosemary
  11. Prepare Thyme
  12. Get Salt
  13. Prepare 5 tablespoons Olive/Coconut oil
  14. Prepare 4 cups water

It's ready in under half an hour, or can be made in a slow cooker. This spicy lentil dahl recipe is a dairy-free vegan soup that is hearty and delicious. This simple dahl soup is a favorite go-to recipe. It is easy to prepare with pantry staples and quick to make in one pot.

Instructions to make Spicy Lentil Soup:
  1. Heat 4 tablespoons of oil and add the diced onions, ginger paste, garlic and chillies, stir till golden brown.
  2. Add Lentils and Rosemary/ Thyme, and continue to stir for 5 min
  3. Add tomato and cover for 5 min, when tomato is really soft, stir so that everything mixes evenly.
  4. Then add the 4 cups of water. And leave to boil for 20 min
  5. In separate pan, heat one tablespoon of oil, add mustard seeds, wait for them to pop, then add cumin seeds and cinnamon sticks.
  6. Add above mixture to the pot with the lentils and leave to continue boiling for 1hr 10min.
  7. If water is done and the lentils are still a little hard, add more water and continue to boil until the lentils are soft
  8. Leave to boil until contents of the pot are thick and not runny…
  9. Garnish with Rosemary/ Thyme…
  10. Enjoy :)

This simple dahl soup is a favorite go-to recipe. It is easy to prepare with pantry staples and quick to make in one pot. Sambar is a flavorful spicy South Indian lentil soup made with a variety of vegetables. It fits nicely with many South Indian meals, including dosas (pancakes), idlis (savory cakes), and rice. Spicy Lentil Soup with Swiss Chard Cooking Chat.

So that is going to wrap this up with this exceptional food spicy lentil soup recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!