Watercress Soup
Watercress Soup

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, watercress soup. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Watercress Soup is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Watercress Soup is something which I have loved my whole life.

Watercress soup made with onions, potatoes, a little white wine and bunches of fresh watercress. One of my earliest memories as a kid was my father taking the. This soup is a puree of potatoes, onion and watercress cooked in chicken broth and milk. Serve with a dollop of whipped cream and a sprig of fresh watercress.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook watercress soup using 6 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Watercress Soup:
  1. Make ready bunch watercress
  2. Take half a tomato
  3. Make ready half a red onion
  4. Take 1 tsp ginger & garlic paste
  5. Make ready to taste salt
  6. Get 6-7 cups water

Includes the perfect way to prepare a poached egg. There are many ways to make watercress soup—some recipes add a small amount of marinated beef or pork, while a Hakka version calls for adding shrimp balls. Watercress soup is very popular in many Chinese soup stalls in Singapore. This refreshing and nourishing soup is an oldie-but-goodie in many Chinese households as well.

Instructions to make Watercress Soup:
  1. Soak watercress in water. rinse and drain the water.
  2. Chop off the stalky bit of the watercress (about 2-3 inches of the stalk at the bottom).
  3. Chop the watercress in half.
  4. Slice half a red onion. slice half a tomato.
  5. Add 2 tbsp of vegetable oil to a pan over medium heat.
  6. Add the sliced onions to the pan when its hot, stir and wait for the onions to be translucent.
  7. Add in 1 tsp of ginger & garlic paste. add in the sliced tomatoes. add some salt to taste. Stir.
  8. Add 6-7 cups of water. allow the water to come to a boil.
  9. Add in the watercress once the water has boiled. stir and let it sit on low heat for about 2 minutes.

Watercress soup is very popular in many Chinese soup stalls in Singapore. This refreshing and nourishing soup is an oldie-but-goodie in many Chinese households as well. See more ideas about Watercress soup, Soup recipes, Watercress. Healthy, nourishing Wild Watercress Soup: a cleansing spring soup packed with the nutrient dense kale and dandelion greens. The success of this soup recipe depends on using the freshest watercress available.

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