My home soup
My home soup

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, my home soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

My home soup is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. My home soup is something that I’ve loved my whole life.

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To get started with this recipe, we must first prepare a few components. You can have my home soup using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make My home soup:
  1. Get Onion- 3 large
  2. Make ready About 6 table spoon Oil
  3. Prepare Carrot 1 or 2…better if it's slicely cutted or with a machine
  4. Make ready 1 Tomato
  5. Get Garlic and ginger for flavour
  6. Make ready 1-2 Potato
  7. Take Meat its optional
  8. Get Macoroni
  9. Take Pasta its optional
  10. Make ready Water

Soup Winter Squash Tips, Tricks, & Shortcuts. I made a winter squash soup to serve tomorrow night and it came out thinner than I intended. View top rated Home soup stock recipes with ratings and reviews. This restaurant-style Hot and Sour Soup recipe is the best!!

Instructions to make My home soup:
  1. Add the oil and the onion in a hot pan and cook for about 2 minutes
  2. Then add the cutted carrot and meat then cook for about 6 minutes and add the garlic and ginger
  3. Add water..when it start to boil add the macoroni after a while add the potato
  4. Then add the pasta and salt and finally the ingredients will absorb the water and then its done.

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So that is going to wrap this up for this exceptional food my home soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!