Salmon marinated in citrus juice and honey
Salmon marinated in citrus juice and honey

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, salmon marinated in citrus juice and honey. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Salmon marinated in citrus juice and honey. Combine the honey, lime juice, and orange juice; stir until well blended. Sprinkle the salmon fillets with salt and pepper then spoon the honey and juice Run your finger over the salmon fillet before cooking to make sure there are no pin bones. Join Chef Amy Ariolo as she prepares a healthy, high protein meal of Citrus, Honey and Herb Salmon Fillets.

Salmon marinated in citrus juice and honey is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Salmon marinated in citrus juice and honey is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook salmon marinated in citrus juice and honey using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Salmon marinated in citrus juice and honey:
  1. Make ready salmon fillets (either fresh or frozen)
  2. Take juice from 5 oranges
  3. Prepare juice from 4 lemons
  4. Make ready garlic (optionally)
  5. Take honey
  6. Make ready oil
  7. Take oregano
  8. Make ready savory
  9. Prepare salt and pepper
  10. Get cucumber or tomato (optionally)

I'm not even gonna try to be coy or The only citrus I like is limes, because you need fresh-squeezed lime juice in a Sidecar. I can't eat grapefruit because it tastes like hot tar smells. This citrus salmon makes a delicious main course. Get started with Soy Vay's collection of tasty recipes!

Steps to make Salmon marinated in citrus juice and honey:
  1. Mix the orange juice, the lemon juice, the oil, the oregano, the savory and the honey in a shaker.
  2. Place the fillets in a pyrex baking tray (defrosting them first if they are frozen) and pour the marinade over them. Season with salt and pepper according to your taste.
  3. If you use garlic, place it on the fillets after you pour the marinade on them.
  4. Set them aside for 2 hours.
  5. Preheat the oven at 180°C.
  6. When it is time to put the fish in the oven, raise the temperature to 220°C, and bake in the marinade on the second rack from the bottom at this temperature for 18-20 minutes. Then turn down the temperature to 180°C
  7. Leave it for 18 minutes and then turn the fillets over.
  8. If you like, place the cucumber or the tomato on top of the salmon after you turn it upside down.
  9. Leave it to cook for an additional 15 minutes at the same temperature (180°C).

This citrus salmon makes a delicious main course. Get started with Soy Vay's collection of tasty recipes! Salmon fillets are marinated in an orange-thyme mixture, baked until tender, then topped with citrus-herb butter. I basted the cooked salmon afterwards with some of the butter I melted down with the juice and then I also topped it off with a dollop of the remaining butter mixture that I had set side. Chef Amy Riolo for Harris Teeter shows you how to make Citrus, Honey and Herb Marinated Salmon Fillets.

So that’s going to wrap this up with this exceptional food salmon marinated in citrus juice and honey recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!