Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, sauerkraut & beans soup. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Sauerkraut & Beans soup is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Sauerkraut & Beans soup is something which I’ve loved my entire life.
A step by step explanation and demonstration of making sauerkraut. Follow this USDA approved method for an easy way to have your own sauerkraut at home. Sauerkraut is often one of the first fermentation projects recommended to curious DIY-ers, and with Sauerkraut is made by a process called lacto-fermentation. To put it (fairly) simply: There is beneficial.
To get started with this particular recipe, we have to prepare a few components. You can have sauerkraut & beans soup using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sauerkraut & Beans soup:
- Get 600 g sauerkraut
- Get 2-3 carrots
- Get 1 tin mixed beans
- Make ready 1 tsp salt
- Make ready 1 tsp ground red pepper
- Prepare 1 tbsp food seasoning (or vegetable stock cube)
- Prepare 2 tbsp flour
- Get 2 tbsp olive oil
- Make ready 1 tsp ground red pepper (for the roux sauce)
- Take 200 ml vegan soured cream (see recipe)
- Take 2,5 litre water
- Get 400 g plant-based meat free meatballs
Sauerkraut recipes with photos and tips for making homemade sauerkraut in a mason jar or crock. Simple fermentation process rich in probiotics and enzymes. Homemade sauerkraut, all salty and sour, is brilliantly easy to make at home. All you need is two Sauerkraut is a traditional fermented food made by allowing shredded cabbage and salt to ferment.
Steps to make Sauerkraut & Beans soup:
- The sauerkraut is washed in cold water, then drained & squeezed the excess water. Put to boil in 2.5 liters of water.
- Once the cabbage is cooked enough, add the carrots, and the washed, drained tinned beans along the way the plant-based meatballs.
- Next comes the roux. Fry the flour in a little oil, pull off from the heat, add the red pepper powder, then mix with the sour cream until lump-free & smooth.
- As soon the carrots cooked as well, with the juice of soup delute the roux sauce pouring & simmering all together for a bit.
Homemade sauerkraut, all salty and sour, is brilliantly easy to make at home. All you need is two Sauerkraut is a traditional fermented food made by allowing shredded cabbage and salt to ferment. If you crave the distinctive flavor of sauerkraut, learn to make the fermented cabbage at home. Plan ahead if you'd like to ferment the sauerkraut in the traditional manner. Sauerkraut is a type of fermented cabbage with major health benefits.
So that is going to wrap it up for this exceptional food sauerkraut & beans soup recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
