Fish curry with vegetables
Fish curry with vegetables

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, fish curry with vegetables. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Fish curry with vegetables is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Fish curry with vegetables is something which I have loved my entire life. They are nice and they look wonderful.

Dear Viewers you are watching now How to Make Fish Curry with Vegetables by Brothers Kitchen HD Today we cook this traditional village recipe for you. This classic fish curry is made with coconut milk and spices plus eggplant and bok choy or other vegetables of your choice. It can be made with any type of fish but is especially good with white-fleshed fish like tilapia, halibut, cod, bassa, and others. It's made completely from scratch and yet.

To get started with this particular recipe, we must prepare a few ingredients. You can cook fish curry with vegetables using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Fish curry with vegetables:
  1. Get 3 hake fillets
  2. Prepare 1 onion, chopped
  3. Get 2 baby carrots, peeled and chopped
  4. Take 1/2 green pepper or any of your choice
  5. Make ready 2 baby marrows, chopped
  6. Prepare 5 teaspoons oil
  7. Take 3 tsp curry spice
  8. Get 3 tsp flour
  9. Prepare 2 tomatoes, finely chopped
  10. Make ready 1 tsp Benny spice

If you prefer, you can add other vegetables to your taste, including mushrooms, onions, asparagus, or peppers. Chicken can also be used instead of the fish. Even still, I always consider what looks best in Red Thai Curry with Salmon and Vegetables. This is the sort of supper that will make you look like a real pro in the kitchen, yet nobody needs to know how.

Steps to make Fish curry with vegetables:
  1. While chopping your veggies heat your oil
  2. When heated pour your chopped veggies and leave to fry
  3. Add Benny spice and mix
  4. Add your finely chopped tomato
  5. In a bowl pour flour and spice and pour water and mix
  6. Then pour in your pot and mix
  7. After few seconds add fish and mix
  8. Leave for about 5 minutes to cook then serve with rice.

Even still, I always consider what looks best in Red Thai Curry with Salmon and Vegetables. This is the sort of supper that will make you look like a real pro in the kitchen, yet nobody needs to know how. Spicy baked white fish fillets are dressed up with a ginger, garlic, onion, and cashew puree in this Bengali recipe. Arrange the fish fillets in a baking dish, discarding any extra marinade. Top the fish with the sauce, cover the baking dish, and bake in the preheated oven until the fish flakes easily with.

So that is going to wrap this up for this special food fish curry with vegetables recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!