Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, tomato soup #mycookbook. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Tomato Soup #MyCookbook is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Tomato Soup #MyCookbook is something which I’ve loved my whole life.
Tomato soup is a soup made with tomatoes as the primary ingredient. It may be served hot or cold in a bowl, and may be made in a variety of ways. This Classic Tomato Soup is rich with a velvety texture. It's easy to make with canned tomatoes, and perfectly suited for all of your grilled cheese dipping needs.
To get started with this recipe, we must prepare a few components. You can cook tomato soup #mycookbook using 9 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Tomato Soup #MyCookbook:
- Prepare 1 onion, finely diced
- Get 1 large clove garlic, crushed
- Make ready Tomatoes, as many as you have, halved if large. I used a large container full
- Prepare 4 pieces sun-dried tomato plus 4 tbsp of the oil
- Prepare 3 squeezes tomato paste
- Get 1/2 or vegetable stock
- Make ready 1 jar Optional: Roasted Red pepper from
- Make ready Seasoning
- Make ready Sugar
Warm up with our rich tomato soup recipes. These top picks are freezable and include family-friendly, vegetarian and. This is my best tomato soup recipe with a simple but delicious twist which starts by roasting tomato and garlic for seriously intense flavour! This tomato soup recipe is ultra creamy, but not full of cream—watch this short recipe video to see how.
Instructions to make Tomato Soup #MyCookbook:
- Put the onions in a large pan with a tablespoon or two of the oil from the jar of sun-dried tomatoes. (Top up the jar with Olive oil).
- Heat gently until softened but not browned. Add the garlic and cook for one minute.
- Add the tomatoes, tomato paste and sun-dried tomatoes. If using the pepper add at this point.
- Stir well. Cover and heat gently until the tomatoes have collapsed.
- Add some stock to loosen and add volume.
- Blitz with either a hand blender or in a food processor. Allow to cool a little first for safety.
- Pass through a sieve to remove large pieces of skin.
- Check flavour for seasoning. - - Adjust with a pinch of sugar, salt and white pepper.
- Serve with a spoonful of creme fraiche or a swirl of cream if liked and a few snipped chives.
- Can also be served with a swirl of Basil oil, Pesto or crunchy croutons. - - Freeze in serving sized containers or keep in the ‘fridge for 3 days.
This is my best tomato soup recipe with a simple but delicious twist which starts by roasting tomato and garlic for seriously intense flavour! This tomato soup recipe is ultra creamy, but not full of cream—watch this short recipe video to see how. A creamy tomato soup recipe from Jamie Oliver. This recipe shows you how to make tomato soup at home, and it couldn't be easier. With carrots, celery & fresh basil.
So that is going to wrap it up for this special food tomato soup #mycookbook recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
