Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, smoked salmon egg cups. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Sharing a recipe for Egg Salad in Puff Pastry cups with Smoked Salmon and fresh dill. This recipe starts with Puff Pastry Cups. They're located in your market's freezer aisle (where you find the frozen pastries). Salt and freshly ground black When eggs have come together but remain wet, stir in chopped salmon.
Smoked Salmon Egg Cups is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Smoked Salmon Egg Cups is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have smoked salmon egg cups using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Smoked Salmon Egg Cups:
- Prepare thin slice of leek
- Prepare egg
- Take smoked salmon
- Get mushroom in half
- Get Oil to line
- Make ready salt and pepper
Divide the smoked salmon in six parts, and place one piece at the bottom of each cup. The first time I smoked a salmon, I made a few mistakes. Don't get me wrong, the salmon was still mighty tasty, but there. You can also replace smoked salmon with any savoury ingredients of your choice.
Steps to make Smoked Salmon Egg Cups:
- Preheat oven to 180 degrees and lightly oil a muffin tin to ensure ingredients don’t stick
- Slice a ring of leek to fit the bottom of the muffin tray and put in oven for 5 minutes. In the meanwhile, slice the mushroom in half
- Place the mushroom in top of the leek and bake for a further 3 minutes
- Finally place a little smoked salmon on top, in each muffin tray, crack egg on top and salt and pepper to taste. Be careful not to overfill as egg will rise in the tray while baking
- Bake for 6-7 minutes
Don't get me wrong, the salmon was still mighty tasty, but there. You can also replace smoked salmon with any savoury ingredients of your choice. Some good examples will be ham, bacon, SPAM, or even some sautéed mushrooms. It just somehow reminds me of the Peking duck dish !! And not forgetting to share my breakfast egg cups' recipe below too !
So that’s going to wrap this up for this exceptional food smoked salmon egg cups recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
