Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, oven-roasted salmon and red cabbage salad. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Melt the butter and oil and cook the onions until soft. Add the garlic and red cabbage, tossing well. The cabbage and potatoes go into the oven first in this sheet-pan supper. A meaty salmon fillet flavored with mustard, horseradish, and lemon zest is then roasted atop the vegetables.
Oven-Roasted Salmon and Red Cabbage Salad is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Oven-Roasted Salmon and Red Cabbage Salad is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have oven-roasted salmon and red cabbage salad using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Oven-Roasted Salmon and Red Cabbage Salad:
- Take 1/4 head red cabbage, thinly sliced
- Get 1 salmon fillet
- Prepare 1/4 cup cilantro, roughly chopped
- Take 1 tomato, diced
- Take 1 green onion, diced
- Make ready 6 cucumber slices
- Prepare 1 tsp soy sauce
- Get Juice of 1/2 a lime
- Prepare 1 tsp olive oil
- Prepare 1/2 tsp garlic powder
- Make ready 1/2 tsp tumeric
- Prepare 1/2 tsp freshly ground pepper
- Get 1/8 tsp salt
- Prepare 2 tsp apple cider vinegar
- Prepare 2 tsp flaxseed oil
Season to taste, cook until salmon is. Toasted Almond Parsley Salad: Mince the shallot and add to a small bowl. Pour the vinegar over the shallots and add a pinch of salt. Cabbage, when roasted, gets sweeter and caramelizes and crisps in spots—you'll never go back to slaw.
Steps to make Oven-Roasted Salmon and Red Cabbage Salad:
- Combine lime juice, soy sauce and olive oil in a medium bowl. Add salmon fillet to coat it, and leave it to marinade in the refrigerator for 15-30 minutes.
- Preheat the oven to 425F (220C). Line a baking sheet with parchment paper or aluminum foil.
- Place salmon on baking sheet and bake for no longer than 15 minutes.
- While the salmon is baking, in a large bowl whisk together the garlic, tumeric, salt, black pepper, vinegar and flaxseed oil. Add the cabbage, tomato, onion, cucumber, cilantro and toss.
- When the salmon is done, place on top of the salad and enjoy!
Pour the vinegar over the shallots and add a pinch of salt. Cabbage, when roasted, gets sweeter and caramelizes and crisps in spots—you'll never go back to slaw. This flaky and bright fish is. This is so good and really easy to make. I omitted the bacon because I didn't have any and added some garlic powder and red chili flakes.
So that is going to wrap it up with this special food oven-roasted salmon and red cabbage salad recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
