Beef Udon Soup
Beef Udon Soup

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, beef udon soup. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Beef Udon Soup is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Beef Udon Soup is something that I’ve loved my entire life.

Beef udon (Niku Udon) is a Japanese comfort dish made of tender sliced beef seasoned and stir fried on top of warm udon noodle Use Japanese Soup Stock 'Dashi' To Make Your Broth for Beef Udon. Keyword beef and noodle soup, noodle soup recipe, udon noodle recipe. Use a pair of tongs to. Udon is a type of Japanese noodle.

To get started with this recipe, we have to prepare a few ingredients. You can cook beef udon soup using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Beef Udon Soup:
  1. Get 200 g very thinly sliced Beef *e.g. 'Shabu Shabu' slices
  2. Get 1 small piece Ginger *sliced into fine strips
  3. Get 2 thick Spring Onions *thinly sliced diagonally
  4. Prepare 2 servings Udon Noodles *frozen type recommended
  5. Prepare Shichimi (Japanese Chilli Spice Mix)
  6. Make ready Soup
  7. Take 2 cups Dashi Stock *OR 2 cups Water & 1 teaspoon Dashi Powder
  8. Make ready 1/2 teaspoon Salt
  9. Prepare 2 tablespoons Sake (Rice Wine)
  10. Take 2 tablespoons Soy Sauce
  11. Get 1 tablespoon Mirin

I can just drool over how amazing this beef was! It was soooo juicy… Had I known that making Dashi / miso soup was this easy, (pre-made paste) I would have possibly made it earlier in my lifetime. This combination is my favorite but nothing in this recipe is sacrosanct Substitute amounts or types of vegetables, protein, broth. Heat the beef broth or miso soup in a saucepan; then add the udon noodles.

Steps to make Beef Udon Soup:
  1. Cut finely sliced Beef into the size that is easy to eat. Thinly slice Spring Onions and Ginger.
  2. Bring Water in a saucepan to the boil. Add Beef slices in rapidly boiling water and bring back to the boil, then drain. Return the Beef to the saucepan.
  3. Add all the soup ingredients and Ginger, and bring to the boil. Add sliced Spring Onions and cook for a few minutes.
  4. Meanwhile, prepare Udon Noodles. Already cooked Udon Noodles such as Frozen Udon can be simply heated in boiling water.
  5. Drain Udon Noodles and place in serving bowls. Cover with the Beef mixture and pour the soup over. Sprinkle with Shichimi (Japanese Chilli Spice Mix) and enjoy.

This combination is my favorite but nothing in this recipe is sacrosanct Substitute amounts or types of vegetables, protein, broth. Heat the beef broth or miso soup in a saucepan; then add the udon noodles. Loosen noodles with a fork and let noodles heat through. Heat oil in a frying pan. How many calories inEdo Japan Beef Udon Soup.

So that is going to wrap it up with this exceptional food beef udon soup recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!