Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, chorizo and potato croquette. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Trust us, everyone will be impressed… Want to really impress guests? Set some of these chorizo and potato croquettes out as an appetizer, and you'll have everyone asking for the recipe — and for seconds. These Potato Croquettes are a great crispy appetizer for parties and game day. A crispy shell surrounds a mix of creamy mashed potatoes, queso fresco, and chorizo sausage.
Chorizo and Potato croquette is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Chorizo and Potato croquette is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have chorizo and potato croquette using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chorizo and Potato croquette:
- Make ready 2 large baking potatoes
- Make ready 4 tbsp milk
- Get 10 tablespoons breadcrumbs (or make your own)
- Take 1 tablespoon butter
- Prepare 1/2 yellow onion chopped up fine
- Take 1/2 teaspoon black pepper
- Make ready 1/2 teaspoon salt
- Get 3 tablespoons flour
- Prepare 10 Slices Chorizo, blended
- Take 3 eggs
Spanish Tortillas Super Cheesy, Chorizo, Ham, Great Street Food of London. Includes chorizo, finely chopped onion, garlic cloves, ground cumin, eggs, milk, panko breadcrumbs, grated jack cheese, mashed potatoes, ground pepper, salt, canola oil, garlic cloves, mayonnaise, avocado, fresh lime juice, coriander leaf, salt. Folded into mashed potatoes, chorizo adds bold notes of flavor and texture. Serve these croquettes topped with spicy crema; they can work as either a In large pot, cover potatoes with water; bring to a boil.
Steps to make Chorizo and Potato croquette:
- First cut potatoes into wedges about 2cm and boil for 9 minutes
- Mash your potatoes and add the Milk, Butter, Onion, Pepper, Salt, Chorizo and 2 eggs. Give a good mix and leave in the fridge for about an hour.
- While you are waiting either make your own breadcrumbs by blending 3 slices of bread and placing on a baking tray for 10 min at 210 fan.,or place your bought onto a tray spread out. Mix 2 eggs in shallow dish
- After an hour get your hands dirty by making 2inch by 2inch balls. Then role in the egg then in the breadcrumbs, then place onto a tray.
- Cook in the oven for 10 minutes, turn them over and cook for another 10 minutes.
Folded into mashed potatoes, chorizo adds bold notes of flavor and texture. Serve these croquettes topped with spicy crema; they can work as either a In large pot, cover potatoes with water; bring to a boil. Boil potatoes until just past fork tender; place in large bowl. Try these Chorizo Croquettes for a savory taste of Spain! Served throughout the country in homes and tapas bars alike, Croquetas de Chorizo feature a creamy-smooth filling made from a cheesy Serve these authentic chorizo croquettes at your next family gathering - but don't expect leftovers!
So that is going to wrap this up for this special food chorizo and potato croquette recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
