Creamy yummy buttered fish
Creamy yummy buttered fish

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, creamy yummy buttered fish. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Another video in my fakeaway series and today's is the true british classic; fish and chips. This is honestly the nicest fish and chips I've ever had! Grilled fish with lemon butter creamy sauce. Basa fish with lemon and butter sauce#basa fish fry#lemon# ginger garlic butter# sauce#yummy#.

Creamy yummy buttered fish is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Creamy yummy buttered fish is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have creamy yummy buttered fish using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Creamy yummy buttered fish:
  1. Prepare 3/4 Clover fresh cream bottle
  2. Prepare 2 heaped spoons of tangy mayonnaise
  3. Make ready Heaped tbsp sweet chilli sauce
  4. Take 2 tbsp Rama original butter
  5. Make ready 1/3 onion chopped
  6. Take 1/5 green pepper chopped
  7. Make ready 1 big garlic clove chopped
  8. Make ready Heaped tspn auromat
  9. Make ready 1/2 tspn freshly ground pepper
  10. Get 2 tbsp grated medium fat hard cheese
  11. Take 4 petite I&J hake fish
  12. Make ready The juice of 1 small lime

Easy Dinner Recipes Fish Recipes Salmon Recipes Cooking Recipes Seafood Recipes Dinner Appetizers Yummy Dinners. Crispy battered flaky white fish that is moist inside, I don't know if it can get much better I'm in love with Captain' D's battered fish. It's one of my biggest Creamy Cajun Shrimp Pasta with Sausage is easy to make weeknight one pot pasta dish! Creamy Chicken Mushroom with Kangkong Recipe.

Steps to make Creamy yummy buttered fish:
  1. These are the ingredients I used for my fish
  2. Switch on stove top on medium heat. Put butter in non-stick frying pan. Fry onion and green pepper and when they are almost golden, add the chopped garlic and fry for a further minute
  3. Add the fresh cream to your fried onion green pepper and garlic, stir and leave for a minute. Add the mayonnaise, stir and leave for another minute. Add the sweet chilli sauce, stir and leave for another minute. Add the auromate and freshly ground pepper and leave for another minute. This creates your sauce for the fish
  4. Sqeeze the juice of 1 small lime into your sauce and leave to saute for 2 minutes. Thereafter put pan with sauce aside.
  5. In a casserole fit for oven use, put your 4 hake fillets and pour your creamy sauce over the fillets. Let your fish in sauce marinate for about 15 minutes
  6. Pre heat oven to 180 degrees. Put your fish in casserole in the oven and bake for 10 minutes. Turn the fish and try to pour the sauce that is already in casserole over the fish again. Pour ur grated cheese evenly over the fish and bake for another 5 minutes.
  7. Transfer the fish and sauce into a serving dish.
  8. The food is served with mash & green beans as well as left over french stir-fry chakalaka 😋

It's one of my biggest Creamy Cajun Shrimp Pasta with Sausage is easy to make weeknight one pot pasta dish! Creamy Chicken Mushroom with Kangkong Recipe. We use cookies to ensure you get the best experience on Yummy.ph. Creamy Indian Butter Fish is a popular choice in West Bengal and must be one of the best known of Bengali Cuisine. You can make it for your special meal This freshwater fish is full of protein and is my favourite as it is really wonderful with rich buttery taste.

So that’s going to wrap it up with this special food creamy yummy buttered fish recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!