Celery Soup
Celery Soup

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, celery soup. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Celery Soup is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Celery Soup is something which I’ve loved my entire life. They’re fine and they look wonderful.

How to make the most delicious Celery Soup that is simple, easy and healthy! Celery Soup - Delicate and flavorful, this creamy vegan soup recipe is incredibly simple, healthy The ingredients for cream of celery soup are minimal, easily accessible and budget friendly, making. Cook up a batch of fresh, low-calorie celery soup for a healthy and filling veggie lunch or supper. Celery soup is a warming autumn and winter favourite that has a lot of flavour and is very creamy.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook celery soup using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Celery Soup:
  1. Prepare 4-5 celery sticks, chopped
  2. Take 2 medium onions, chopped
  3. Get 2-3 medium potatoes, in 3cm chunks
  4. Get 3-4 garlic cloves, roughly chopped
  5. Get 1 tsp Zatar or other spice (optional)
  6. Take Oil
  7. Take 1 litre vegetable stock. “Marigold” Bouillon powder is fine
  8. Take 1 dessert spoon per portion soured or other cream

Thanks for watching It's Only Food w/Chef John Politte. Today we are making Cream of Celery Soup. Serve soup topped with celery leaves, sea salt, and oil. I was happy to've been able to use up a huge amount of extra celery and a couple of leftover potato stragglers in my bin.

Instructions to make Celery Soup:
  1. Heat the oil in a large saucepan or stock pot. Fry the onions gently for 3 minutes, until getting soft but not caramelised
  2. Add the garlic and fry gently for a further minute.
  3. Stir and add the celery and fry gently for another minute.
  4. Add the potatoes and stock and give it a good stir. Bring to the boil.
  5. Stir in the Zatar or other spice, if wished. Reduce heat, cover and fast simmer for 25 minutes.
  6. Remove heat, blend to a nice, smooth consistency and season to taste. I rarely need to add salt.
  7. Serve piping hot, twerling the cream into the individual soup bowls and accompany with granary bread or crusty rolls.

Serve soup topped with celery leaves, sea salt, and oil. I was happy to've been able to use up a huge amount of extra celery and a couple of leftover potato stragglers in my bin. This easy celery soup recipe is surprisingly elegant and won't break the bank. A little cream wouldn't go amiss either. This classic cream of celery soup is beautifully aromatic.

So that’s going to wrap this up for this exceptional food celery soup recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!