Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, hubbard squash soup. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Blue Hubbard squash have a very hard, bluish-gray outer skin that is a bit difficult to trim. I invented it on a whim when I got sick a few days after my wedding and have not been able to stop eating it since. Add a loaf of crusty bread to make this vegetarian soup a satisfying light meal. Velvety smooth and naturally sweet, this Hubbard Squash Soup is perfect for the fall season!
Hubbard Squash Soup is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Hubbard Squash Soup is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook hubbard squash soup using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Hubbard Squash Soup:
- Get 700 g hubbard squash
- Make ready 150 g sweet potato
- Prepare 3 cloves garlic
- Make ready 1 red onion
- Take 1 red pepper
- Take 12 leaves sage
- Take 2 tbsp olive oil
- Get 1 tsp paprika
- Prepare 2 vegetable stock cubes
- Take 900 ml water
- Prepare salt and pepper
Cut Hubbard Squash in two pieces. Using a spoon, scrape all the yellow squash into a bowl. Hubbard squash sausage soup is a dairy and gluten free soup that easily doubles as a meal. A hubbard squash is a winter squash with a green or blue shell and sweet orange flesh.
Steps to make Hubbard Squash Soup:
- Preheat the oven to 200°C (fan)
- Roughly chop all the vegetables, drizzle with olive oil and season well
- Place the vegetables in the preheated oven for 35 minutes until they start to colour
- Dissolve each stock cubes in 450ml of boiling water stirring vagariously to ensure they are well incorporated
- Then, transfer the vegetables to a large saucepan and slowly add stock blitzing using a hand blender until smooth (if it reaches your desired thickness you don't have to add all the stock but I found mine needed the full 900ml)
- Taste and add more salt and pepper accordingly
- Finally, bring the soup to the boil on a high heat and then reduce it down to a simmer for 10 minutes before serving
Hubbard squash sausage soup is a dairy and gluten free soup that easily doubles as a meal. A hubbard squash is a winter squash with a green or blue shell and sweet orange flesh. The hubbard squash is said to have a mysterious origin, possibly named after a Mrs. Deep-colored squashes, like the flesh of the blue hubbard, have the most beta carotene. I did some more googling & found a Blue Hubbard Squash Soup from Far Away that looked fairly simple & easy.
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