Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, cod, chorizo and potato. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Blitz together the parsley, oregano, bread and remaining oil to form coarse breadcrumbs. Simple step-by-step instructions on how to cook a Paprika Cod with Chorizo Potatoes recipe from Waitrose. You can buy all the ingredients, view more recipes. Divide potatoes and chorizo among squares; drizzle with olive oil and season with salt and pepper.
Cod, chorizo and potato is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Cod, chorizo and potato is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook cod, chorizo and potato using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cod, chorizo and potato:
- Make ready 1 onion
- Get 1 red chilli
- Prepare 1 pepper
- Take Chorizo
- Make ready 10-15 jersey royals (or other baby potatoes)
- Get Tin chopped tomatoes
- Prepare 2 cod fillets (or any white fish)
- Get Olive oil
- Get Fresh basil
Combining Cod, Chorizo, and Potatoes for a savoury and zesty baked fish meal that is irresistible. This post is in partnership and sponsored by The Little Potato Company as part of their Brand Ambassador Program. My Kitchen Love has been compensated monetarily and with product. Cod and Asparagus with Tomato Vinaigrette.
Steps to make Cod, chorizo and potato:
- Drizzle some olive oil into a large deep frying pan, heat on a low heat.
- Dice the onion, chop the pepper and chorizo into chunks and slice the chilli. Throw all into the pan and stir fry for 5 mins
- Quarter the potatoes and add them to the pan, fry for a minute and add the tin of tomatoes.
- Stir well then add the two fish fillets. Season to taste and cover for 7 minutes, turn the heat down to a simmer.
- Serve with green veg and top with shredded fresh basil
My Kitchen Love has been compensated monetarily and with product. Cod and Asparagus with Tomato Vinaigrette. Spanish, Cod, Mussel, Spanish Chorizo, Yukon Gold Potato, Dinner, Main Course. Be the first to review this recipe. Domino potato, cod, prawn & chorizo pie.
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