Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, fishcakes. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Rustle up some tasty fish cakes. They're easy to make and a great way of using leftover potatoes or fish. Make for starters or as part of a midweek meal. Make a little fish go further by shaping it into fish cakes.
Fishcakes is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Fishcakes is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have fishcakes using 11 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Fishcakes:
- Make ready 4 hake medallions(or any type fish)
- Take 1 tsp dry herbs
- Make ready 1 chopped onion
- Take 2 slices bread
- Take 2 finely chopped chillies (optional)
- Get 1/2 chopped green pepper
- Get 1/2 tsp pepper powder
- Take Bout 1/2 tsp salt(adjust to taste)
- Get Handfull Chopped mint
- Prepare Few sprigs chopped spring onion
- Prepare 1 egg for binding
Forget the days of stodgy bland fishcakes, these fish delights are packed full of flavour, texture and colour. Enjoyed throughout Atlantic Canada and the Maritime, fish cakes are a classic dish. Although some people enjoy them for breakfast, many others eat them for lunch and dinner as well. I got a bag of mixed fish bits at the fishmonger, and blended them with fresh ginger, chili, and If you'd like to try something similar, why not try my mud crab cakes?
Instructions to make Fishcakes:
- Steam the fish and squeeze excess water when done.In a bowl soak 2 slices bread with few drops water.(bout 2Tbs each) Add dry herbs, chopped onion,chopped chillies, chopped mint, green pepper, spring onions, salt and pepper powder to the bread.
- Flake the fish and remove bones, add to bowl with greens.Beat the egg and use little(mixture must not be too wet so use as needed),add to mixture and mix through. Make balls and flatten slightly.Shallow fry in hot oil on med heat till golden on both sides.
Although some people enjoy them for breakfast, many others eat them for lunch and dinner as well. I got a bag of mixed fish bits at the fishmonger, and blended them with fresh ginger, chili, and If you'd like to try something similar, why not try my mud crab cakes? They make a great side dish for my. Download Fishcakes stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Salmon and parmesan fish cakes - fish recipes.
So that’s going to wrap it up for this special food fishcakes recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
