Red coconut curry salmon
Red coconut curry salmon

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, red coconut curry salmon. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Place the salmon skin side down on the baking sheet. Rub the paste liberally over the top part of the salmon. Red curry is a popular Thai dish made with a base of red curry paste, coconut milk, and vegetables, meat, and/or seafood. The paste is typically made with red chilies, garlic, lemongrass, and other herbs and spices (source), making it spicy and fragrant!

Red coconut curry salmon is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Red coconut curry salmon is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have red coconut curry salmon using 5 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Red coconut curry salmon:
  1. Prepare thai red curry paste or whatever..
  2. Make ready coconut milk
  3. Make ready limes thinly sliced as sour as cookpad
  4. Make ready ,200gm salmon fillets skin removed like cookpad has skinned us….
  5. Make ready coriander, green onions, fried shallots, and Chilli sauce to serve

This dish is packed with protein and healthy fats that will keep you satisfied for hours. The sauce in this dish is amazing! Super flavorful and whips up in no time! Easy recipe for tender salmon simmered in red curry paste and coconut milk.

Instructions to make Red coconut curry salmon:
  1. Pre heat oven to 200°Celsius
  2. Mix together curry sauce and coconut milk set aside
  3. Divide sliced lime between 4 sheets of non stick baking paper and top with salmon
  4. Spoon over the curry mixture and fold over the edges of the paper to enclose the salmon
  5. Pop on baking tray and bake for 10-15 minutes
  6. When cooked open up and top with coriander, green onion, and shallots serve with chilli sauce
  7. Hope your happy with yourself cookpad …
  8. What a crap app now…..

Super flavorful and whips up in no time! Easy recipe for tender salmon simmered in red curry paste and coconut milk. Salmon can be stored in its original packaging for up to two days. For optimal freshness, unwrap the salmon, gently pat it dry, and wrap The sauce for this recipe features some classic Thai ingredients, including coconut milk and red curry paste. Salmon gets an Asian vibe in this curry dish.

So that’s going to wrap this up with this exceptional food red coconut curry salmon recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!