Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, creamy cauliflower soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Creamy Cauliflower Soup is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Creamy Cauliflower Soup is something which I have loved my entire life. They are nice and they look fantastic.
Watch how to make the best cauliflower soup in this short recipe video. Roasting the cauliflower gives it tons of flavor, and it's so easy to do! This Creamy Cauliflower Soup recipe is made with healthier ingredients, it's quick and easy to make, and it is so comforting and tasty! Creamy Cauliflower Soup is the perfect comfort food for cold days.
To get started with this recipe, we have to first prepare a few ingredients. You can have creamy cauliflower soup using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Cauliflower Soup:
- Prepare 1 large cauliflower
- Make ready 3 tbsp olive oil
- Get 1 medium onion
- Take 2 cloves garlic
- Get 4 cups vegetable broth
- Take 2 tbsp unsalted butter
- Get 2 tbsp chopped dill
For the cauliflower soup, heat the oil in a deep, heavy-based pan over a medium heat. Creamy Cauliflower Soup is the perfect comfort food for cold days. This easy vegetable soup is full of both flavor and nutrition! This post may contain affiliate links.
Instructions to make Creamy Cauliflower Soup:
- Preheat the oven to 215C/425F. Line a large baking sheet with parchment paper. Cut the cauliflower into florets and toss with 2 tablespoons of olive oil and a pinch of salt. Spread evenly on the baking sheet. Bake for 25 to 35 minutes, tossing halfway. The cauliflower should be tender and caramelized on the edges.
- In a large soup pot, warm the remaining 1 tablespoon olive oil over medium heat until shimmering. Add the onion and a pinch of salt. Cook, stirring occasionally, until the onion is softened (5-7 minutes).
- Add the garlic and cook, stirring constantly, until fragrant, about 30 seconds, then add the broth.
- Reserve a few of the roasted cauliflower florets for garnish. Transfer the remaining cauliflower to the soup pot. Bring the mixture to a simmer over medium-high heat, then reduce the heat as necessary to maintain a gentle simmer. Cook, stirring occasionally, for 15-20 minutes.
- Remove the pot from the heat and let it cool for a few minutes. Then, carefully transfer the hot soup to a blender. Work in batches if necessary.
- Add the butter and an additional pinch of salt, to taste. Blend until smooth.
- Top individual bowls of soup with roasted cauliflower florets and a sprinkle of chopped dill.
This easy vegetable soup is full of both flavor and nutrition! This post may contain affiliate links. This Cauliflower Soup is one of the best recipes to make with fresh cauliflower! This Creamy Cauliflower Soup is a perfect lunch on a cold day! This creamy cauliflower soup is filling, rich, and so incredibly comforting and easy to make.
So that’s going to wrap it up with this exceptional food creamy cauliflower soup recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
