Salmon and Leek Risotto
Salmon and Leek Risotto

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, salmon and leek risotto. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Salmon and Leek Risotto is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Salmon and Leek Risotto is something that I have loved my entire life.

Put the leeks in a large ovenproof roasting dish. Salmon and leek risotto recipe: this delicious Italian-inspired dish really makes the most of a little smoked salmon and cream cheese. Squeeze over the juice of half the lemon and cut the remaining half into four wedges. Season the risotto with freshly ground black pepper.

To get started with this recipe, we must first prepare a few components. You can cook salmon and leek risotto using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Salmon and Leek Risotto:
  1. Make ready Smoked Salmon
  2. Prepare Leeks
  3. Make ready Rice per Person
  4. Prepare Chives
  5. Make ready Water
  6. Take Soft cheese
  7. Take lemon
  8. Get Fish Stock Cubes
  9. Get Salt
  10. Take Black Pepper
  11. Prepare Butter

I had it in my mind that I wanted to make something with mushrooms and leeks. I wanted it to be savory and woodsy, encompassing the flavors of fall. You don't have to spend hours cooking to make something delicious. Cook salmon in a pan with The Old man's Kitchen.

Steps to make Salmon and Leek Risotto:
  1. Preheat oven to 190℃
  2. Chop leeks into small pieces, add to a small roasting dish.
  3. Add a few "dobs" of butter and season to taste. Place in the oven when at temperature and leave to roast for 10 mins or until tender, stirring halfway through.
  4. Meanwhile, melt 2 fish stock cubes in 1 1/2 pints of boiling water and stir thoroughly.
  5. When the 10 mins is up, stir the rice into the leeks and then pour in the stock.
  6. Cover the dish with foil and put back in the oven for 35 mins.
  7. Meanwhile, prepare the smoked salmon by cutting it into thin, 1 inch slices. Also chop up a handful of chives and a slice of lemon for each diner.
  8. After 35 mins, stir in the soft cheese, and add a little hot water if it seems dry.
  9. Stir in the smoked salmon, and sprinkle the chives over the top to garnish. Season with a generous helping of pepper and some salt.
  10. Serve with a slice of lemon on each plate/bowl (tastes nice without but lemon gives it an extra kick!) and a serving of steamed vegetables if you like.

You don't have to spend hours cooking to make something delicious. Cook salmon in a pan with The Old man's Kitchen. How to cook salmon in a pan flavored with white wine, lemon and butter. Rock Shrimp, Tomato, and Leek Risotto With Basil and Meyer Lemon. Once the stock is absorbed and the rice is tender but still has a little bite, stir in the smoked salmon, lemon zest, juice and dill.

So that’s going to wrap this up with this special food salmon and leek risotto recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!