Butternut squash soup
Butternut squash soup

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, butternut squash soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Butternut squash soup is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Butternut squash soup is something which I’ve loved my entire life. They’re fine and they look wonderful.

Pour in enough of the chicken stock to cover vegetables. This Crockpot Butternut Squash Soup recipe is naturally vegan and gluten-free, easy to make, and SO delicious! This Butternut Squash Soup recipe is creamy and delicious, without being loaded up with heavy cream. It's easy to prepare, and the incredible flavor of the butternut squash really shines.

To begin with this particular recipe, we must prepare a few ingredients. You can cook butternut squash soup using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Butternut squash soup:
  1. Make ready 1 good sized butternut squash
  2. Get 1 medium sized onion
  3. Get 2 cloves garlic
  4. Take Olive oil
  5. Prepare Good pinch of chilli flakes
  6. Take 400 ml boiling water
  7. Take 80 ml single cream
  8. Get Vegetable stock cube
  9. Prepare Salt and pepper

Ready in an hour and freezes well. How to Make this Butternut Squash Soup. This recipe is simple and easy, starting with a base of chopped onions, celery, and carrots. Butternut squash soup is a classic fall and winter soup recipe.

Instructions to make Butternut squash soup:
  1. Chop the butternut squash into good sized chunks, coat with olive oil and season well with salt and black pepper. Roast in the the oven at 200 Celsius until the squash is nicely roasted. Around 45 mins
  2. Once the squash has roasted chop the onion and finely slice the garlic. Add olive oil to a good sized saucepan and gently fry the onion and garlic until softened.
  3. Add the roasted squash, water, chilli flakes, stock cube and season well. Allow to simmer for around 20 minutes. Then allow to cool a little before blending.
  4. Once cool enough blend everything together using a stick blender and slowly add the cream. Put back on a gentle heat to warm through.
  5. Serve with crust bread and enjoy!! 😊

This recipe is simple and easy, starting with a base of chopped onions, celery, and carrots. Butternut squash soup is a classic fall and winter soup recipe. But today we're roasting the butternut squash, which gives so much more depth of flavor and. If you don't have a scale at home, I recommend weighing the squash when you buy it! Yellow onion and garlic - These veggies add delicious depth of flavor.

So that’s going to wrap it up with this exceptional food butternut squash soup recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!