Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, smoked salmon and potato tart.. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
This salmon tart can be made ahead & frozen, so you can have a tasty meal ready next to no time. Line the tin with the pastry, then prick the. Thanks to french fries and mashed potatoes, potatoes are often considered unhealthy. In reality, this delicious starch is low in calories and fat and packed with.
Smoked Salmon and potato tart. is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Smoked Salmon and potato tart. is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook smoked salmon and potato tart. using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Smoked Salmon and potato tart.:
- Make ready butter
- Make ready ready-made shortcrust pastry
- Make ready potatoes, peeled, cut in half and sliced
- Get fresh cream
- Take eggs
- Take dill, chopped
- Get lime zest
- Prepare smoked salmon, torn into strips
- Get salt
- Get ground black pepper
- Get cheddar cheese, grated
By Laura Davidson Meat and potatoes is a common stereotype when it comes to Finnish (or Nordic) cuisine. This elegant and delicious smoked salmon potato tartine is topped with herbed goat cheese, capers, red onions, and finely minced hard-boiled eggs. Meat and potatoes is a common stereotype when it comes to Finnish (or Nordic) cuisine. I'm the first to admit that this was my initial perception.
Steps to make Smoked Salmon and potato tart.:
- Heat oven to 190°C/fan. Butter an oven baking dish. Roll out the pastry and line your dish. Trim off the edges, then line with baking paper and put a smaller dish into the pastry dish. Bake for 10 mins. Remove the paper and other dish, then bake for 5 more mins more.
- Cook the potatoes in boiling salted water for 6-8 mins until tender, then drain.
- Beat together the cream, eggs, dill, lime zest, salt and pepper.
- Scatter half the potatoes over the bottom of the pastry, then put half the salmon strips on top of the potatoes. Pour over half the egg mix, then repeat.
- Cover with cheddar cheese. Bake for 25 mins until the top is lightly coloured and firm to the touch. Cool for 15 mins before serving.
Meat and potatoes is a common stereotype when it comes to Finnish (or Nordic) cuisine. I'm the first to admit that this was my initial perception. Carefully pour the egg mixture over the fish and potatoes through. Delicious potato torta with Yukon Gold potatoes, smoked salmon, leeks, dill, eggs, and cream. This Smoked Salmon Salad is our version of the classic Russian Dressed herring salad.
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