Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, fish cakes. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Fish Cakes is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Fish Cakes is something which I’ve loved my entire life. They are fine and they look fantastic.
A fishcake (sometimes written as fish cake) is a culinary dish consisting of filleted fish or other seafood minced or ground, mixed with a starchy food, and fried. Rustle up some tasty fish cakes. They're easy to make and a great way of using leftover potatoes or fish. Make for starters or as part of a midweek meal.
To begin with this recipe, we must first prepare a few ingredients. You can have fish cakes using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Fish Cakes:
- Get 3 tins tuna in salt water (you can also use hake that is boiled first)
- Make ready 1 onion chopped
- Make ready 2 slices bread soaked
- Make ready 1 egg
- Get 1 handful fresh curly parsley chopped
- Prepare 1 handful spring onion
- Prepare 1 handful fresh dhania chopped
- Prepare 1 tsp green chillies
- Prepare 1 tsp Salt
- Prepare 1 tsp white pepper
- Take 1 tsp nutmeg
- Get 1/2 tsp aromat
- Make ready 1/2 tsp chilli powder
- Make ready 1 tsp crushed garlic
- Make ready Bread crumbs to coat
- Take flour to coat
Served with some nice lemon slices, this is a beaut. See more ideas about Seafood recipes, Cooking recipes, Fish recipes. Looking for the best Fish Cakes recipes? Get recipes like Tuna Patties, Salmon Patties and Cod Delicious cod fish cakes with fresh cod fillets, potatoes, bread crumbs, parsley, Parmesan, garlic, and.
Steps to make Fish Cakes:
- Remove tuna from tin and strain the water. Add to a bowl.
- Remove water from soaked bread, break into pieces and add to tuna bowl.
- Add the rest of the ingredients - chopped onions, soaked bread, egg, chopped curly parsley, spring onion, chopped dhania, green chillies, salt, nutmeg, aromat, chilli powder, crushed garlic - to the bowl. Mix thoroughly.
- Mixture should not be watery. If it is, you can add bread crumbs and flour. Mould into circles and press down gently.
- Coat the fish cakes with bread crumbs.
- Shallow fry in oil until golden and crispy.
- Serve with tomato chutney, rice and mash.
Looking for the best Fish Cakes recipes? Get recipes like Tuna Patties, Salmon Patties and Cod Delicious cod fish cakes with fresh cod fillets, potatoes, bread crumbs, parsley, Parmesan, garlic, and. Try our best fishcakes, including crab cakes and cod cakes, and fishcakes using haddock, salmon and tuna. Forget the days of stodgy bland fishcakes, these fish delights. Enjoyed throughout Atlantic Canada and the Maritime, fish cakes are a classic dish.
So that is going to wrap this up for this exceptional food fish cakes recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
