Red cabbage soup - Unicorn soup
Red cabbage soup - Unicorn soup

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, red cabbage soup - unicorn soup. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Red cabbage soup: a delicious & healthy creamy vegan soup full of antioxidant and anti-inflammatory richness. Vegan, gluten free and dairy free Red cabbage is even richer in antioxidants that white cabbage, however all types of cabbages are rich in polyphenols that provide the anti-inflammatory. Creamy Red Cabbage Soup Cooking by the Book. Rachael's Red Cabbage Soup and Grilled Cheese with Sundried To… Rachael Ray Show.

Red cabbage soup - Unicorn soup is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Red cabbage soup - Unicorn soup is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have red cabbage soup - unicorn soup using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Red cabbage soup - Unicorn soup:
  1. Take 1 red cabbage- cut into think pieces (the thinner the faster they will cook)
  2. Prepare 1 shallot/ white onion
  3. Make ready 1/2 l almond/oat milk
  4. Get 1/2 lemon
  5. Take Olive oil

Heat a large Dutch oven or soup pot over medium-high heat. Stir the bacon bits back in, then adjust the salt to your taste. View full nutritional breakdown of Red Cabbage and Bean soup calories by ingredient. A simple, warming and hearty soup that's fast to prepare.

Steps to make Red cabbage soup - Unicorn soup:
  1. Start by thinly chop the onion and add it to a pan with some olive oil Cook on low heat until the onion is soft but not brown. Add the cabbage and mix well so that it takes the flavour from the onion. Add a glass of water, cover and cook for 5 minutes or so until the cabbage starts to soften up
  2. Add the milk to the soup, cover and let it cook for 15 minutes or so on low heat.
  3. Mix with a hand held blender until it's a smooth consistency. Remove a ladle worth of soup into a bowl and add the lemon juice, mix and watch the magic happens.
  4. Serve the purple soup and use the now pink soup to make a nice decoration on top. I would probably suggest to have a slightly more liquid consistency then what I have done here.

View full nutritional breakdown of Red Cabbage and Bean soup calories by ingredient. A simple, warming and hearty soup that's fast to prepare. Sodium appears to be high but that depends on your chosen broth and if you drain and RINSE the beans the sodium will be much lower than reported here. Then follow the recipe as normal. I love how food can awaken so many emotions and old memories you forget live within you.

So that is going to wrap this up with this exceptional food red cabbage soup - unicorn soup recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!