Spinach Soup
Spinach Soup

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, spinach soup. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

This recipe is for a yummy spinach soup with scallions and carrots in chicken broth. By Caroline Hire - Food writer. A vibrant green blended soup with half-fat crème fraîche that's healthy and filling - make a batch and freeze. Learn how to make Spinach Soup (Palak Soup) at home which makes a quick, healthy and delicious meal.

Spinach Soup is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Spinach Soup is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook spinach soup using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Spinach Soup:
  1. Take 1 tbsp unsalted Butter
  2. Make ready 1 Bay leaf
  3. Get 1/4 Onion finely chopped
  4. Make ready 1 clove Garlic
  5. Take 1 full bunch Spinach
  6. Take 1/4 cup Water
  7. Take 1/2 cup Milk
  8. Get 1/2 tsp Pepper
  9. Get 1/2 tsp Sugar
  10. Get 1 tbsp Corn flour
  11. Make ready To garnish Fresh cream

It tastes great and is nicely filling. The traditional spinach soup uses milk to make it creamy. This spinach soup is a good way to include healthy greens in your diet and is low calorie too. Despite being one of the healthiest greens, not everyone likes the taste of spinach and that is especially true.

Instructions to make Spinach Soup:
  1. In wide kadai add butter. Once melted add bay lead. Saute 5 sec. Now add chopped onion and garlic. Saute until golden brown. - - Wash the spinach nicely and add this too in kadai in medium flame. Once spinach shrink cool down completely.
  2. Remove the bay leaf and grind to smooth and silky liquid by adding quarter cup of water. - - Heat the same kadai add the puree. Add milk with puree and mix it.
  3. Now add salt and mix it. Let the puree to boil now. Now add corndflour, pepper and sugar. - - Now mix cornflour in 1/4 cup of water and make the paste. Add this to soup, once the puree turns thick and soup consistency switch off the flame.
  4. Transfer the soup to bowl garnish with cream over the top. Serve hot with toasted bread.

This spinach soup is a good way to include healthy greens in your diet and is low calorie too. Despite being one of the healthiest greens, not everyone likes the taste of spinach and that is especially true. This fresh spinach soup is wonderfully nutritious and delicious. Vibrant green, refreshing creamy Spinach soup is loaded with health benefits of Spinach. It is light, comforting and perfect soup on any day.

So that’s going to wrap this up with this special food spinach soup recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!