Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, sig's salmon and prawn pasties. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Give the traditional pasty a seasonal makeover by filling it with delicious prawns and smoked salmon - perfect for a summer picnic. This delicious Salmon and herb pasty recipe will impress your dinner guests. Place the salmon, herbs, garlic and prawns (if using) in a bowl. Using a zester, remove the rind from the Complete the recipe, cooking the pasties from frozen.
Sig's Salmon and Prawn Pasties is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Sig's Salmon and Prawn Pasties is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have sig's salmon and prawn pasties using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Sig's Salmon and Prawn Pasties:
- Get 1 piece cooked salmon
- Get 125 gr cooked, large prawns
- Get 75 gr uncooked bacon bits
- Get 2 teaspoons mayonaise
- Get 1 sheet best ready puff pastry
- Get 1 egg
- Get 2 pinch each of garlic salt and fresh ground peppet
The strong taste of Salmon and Prawns, bolstered by a hint of lemon, dill, and black pepper. Each piece is loaded with juice and has a soft, smooth texture. If you love lightly cooked meat that is full of strong, robust flavor, then this recipe is for you. The strong taste of Salmon and Prawns, bolstered by.
Instructions to make Sig's Salmon and Prawn Pasties:
- Preheat oven to 175C
- Chop the prawns up a bit, flake the fish gently.
- Mix all the ingredients and seasonings, except the egg and the pastry
- Lay out the pastry and cut to dessertplate size circles
- Top the circles with the mix in middle, gently pull one half of pastry over the mix and create pasty, seal well
- Whisk the egg, brush this over the pasty.
- Bake in oven until golden brown, remove.
- Either eat hot or cold, hope you enjoy
If you love lightly cooked meat that is full of strong, robust flavor, then this recipe is for you. The strong taste of Salmon and Prawns, bolstered by. Drain the spaghetti and asparagus, and mix into the skillet with the cream sauce. Flake the salmon and mix it in too. Pour onto a serving platter and place the prawns on top.
So that is going to wrap it up for this special food sig's salmon and prawn pasties recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
