Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, salmon with a pistachio and red pepper crust. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Salmon with a pistachio and red pepper crust is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Salmon with a pistachio and red pepper crust is something that I have loved my whole life. They are fine and they look fantastic.
The Pistachio Crusted Salmon goes well on a bed of mashed potatoes with sauted green. Make ordinary salmon extra special by topping it with a pistachio crust. Lightly season salmon fillets with salt and pepper on both sides. Pistachio Crusted Salmon recipe is impressive enough to wow dinner guests, yet easy Pistachio Crusted Salmon.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook salmon with a pistachio and red pepper crust using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Salmon with a pistachio and red pepper crust:
- Prepare salmon fillets
- Get or so of stale bread
- Make ready Few red peppercorns
- Get chopped unsalted pistachios
- Get beaten egg
- Take Salt
- Make ready Olive oil
Place salmon on a lined baking sheet. Season with salt and pepper to taste. In a small bowl, combine garlic, olive oil, mustard, lemon. Coated in a crunchy pistachio crust, this baked salmon comes out delightfully moist and flavorful.
Instructions to make Salmon with a pistachio and red pepper crust:
- Prep your salmon. Make sure no bones remain. Grease a baking sheet with olive oil so skin goes crispy. In a chopper, whizz up bread, peppercorns and pistachios
- Glaze salmon with egg, sprinkle with salt, then add your crust. Drizzle with olive oil. Bake at 200 for 12-15 mins max
In a small bowl, combine garlic, olive oil, mustard, lemon. Coated in a crunchy pistachio crust, this baked salmon comes out delightfully moist and flavorful. Transfer the pistachio crumbs to a large bowl; add in the flour, salt, black pepper, lemon zest, cayenne pepper. Fresh buttery, rich tasting salmon is topped with a sweet and spicy honey mustard sauce and finished off with a crunchy topping of panko and chopped pistachios. Baked in the oven this is so.
So that is going to wrap this up for this exceptional food salmon with a pistachio and red pepper crust recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
