Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, salmon fillet and portobello pie. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
How to Fillet a Big Salmon and Prepare it for Smoked Salmon Recipe. How To: Professionally Clean, Cut and Store Salmon (Steelhead Trout) For Home Use. Looking for salmon pie recipes, salmon recipes, fish recipes and fish pie recipes? A warming lunch or supper dish, this is a wonderfully tasty salmon The pie can be served warm or at room temperature.
Salmon fillet and portobello pie is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Salmon fillet and portobello pie is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook salmon fillet and portobello pie using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Salmon fillet and portobello pie:
- Prepare Roll of Puff pastry
- Get salmon fillets
- Prepare Portobello mushrooms (1 enough probably!)
- Make ready Onion
- Get cream
- Make ready Egg to glaze
- Get Olive oil
- Get butter
- Take Veg, I used asparagus :)
Salmon fillets are topped with fresh lemon and asparagus, then wrapped in parchment paper and baked. The result is light, moist salmon that only needs a few minutes of oven time. Seasoning is just a sprinkling of salt and pepper. From easy baked salmon fillet recipes to salmon and spinach pastries - find plenty of salmon fillet recipes for every occasion.
Steps to make Salmon fillet and portobello pie:
- Get your mushroom and onion. Chop, fry onion in oil and butter, after a few minutes add mushrooms. Stir and cook for about 6-7 mins
- Add a touch of cream. Stir and cook for another few minutes. Using a blender, whizz up your mushrooms so you get a lovely thick sauce
- Roll out your pastry, divide in 4. Spread a little mushrooms on each piece. Add cleaned fillet on top. Cover with rest of the mushrooms. Close up and seal each one. Turn them over. Score with a knife, glaze with egg, bake at 200 for about 25 mins
- Enjoy :)
Seasoning is just a sprinkling of salt and pepper. From easy baked salmon fillet recipes to salmon and spinach pastries - find plenty of salmon fillet recipes for every occasion. This salmon recipe is so quick and easy to make it has become one of our regular dishes. We often make extra sauce to pour over new baby potatoes and vegetables! Serve up salmon fillets for a nutritious supper.
So that is going to wrap this up with this special food salmon fillet and portobello pie recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
