Salmon, saffron and vegetable pie
Salmon, saffron and vegetable pie

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, salmon, saffron and vegetable pie. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Faster and easier than salmon patties and you get your vegetables too. You can just throw it all in the food processor. Spread in pyrex pie pan or cassarole dish. Foil With Vegetables Recipes on Yummly

Salmon, saffron and vegetable pie is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Salmon, saffron and vegetable pie is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook salmon, saffron and vegetable pie using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Salmon, saffron and vegetable pie:
  1. Take Roll of pastry
  2. Prepare mashed potatoes, cooled
  3. Get Saffron
  4. Prepare smoked salmon
  5. Prepare Chopped chives
  6. Get eggs (1 to glaze)
  7. Make ready a courgette
  8. Take Olive oil
  9. Get Salt

Salmon and veggies packed in a pie. Made with puff pastry from Jus-Rol. Salmon is terrific with just a sprinkle of fresh herbs and a wedge of lemon squeezed over top as you walk to the table. If you're in the mood for something with a little more pizzazz, try serving it with some pesto or a dollop of Italian gremolata.

Steps to make Salmon, saffron and vegetable pie:
  1. Add saffron to potatoes, mash and mix well. Add chopped salmon. Add egg. Mix well
  2. Add chives. Separately, wash, slice and fry courgette in oil until brown.
  3. Put pastry into a pie tray. Remove edges, set a side. Prick with a fork. Blind bake at 180 for 5-6 mins. Add potato mixture. Spread it out. Add courgette on top
  4. Use pastry scraps to make a crisscross pattern. Glaze with egg and bake for 25-30 mins. Cool on a wire rack for a while, enjoy :)

Salmon is terrific with just a sprinkle of fresh herbs and a wedge of lemon squeezed over top as you walk to the table. If you're in the mood for something with a little more pizzazz, try serving it with some pesto or a dollop of Italian gremolata. These salmon recipes prove it's one of the very best fish in the sea. Saffron's deep crimson threads add an intense sunset-orange hue and rich aroma to whatever it touches, but the downside is that it's very Like a fish shepherd's pie; the zucchini helps thicken the filling, but disappears in the sauce. In a medium saucepan, cook onion in oil until tender but not brown.

So that’s going to wrap this up for this special food salmon, saffron and vegetable pie recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!