Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, tarator soup. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Tarator soup is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Tarator soup is something that I have loved my whole life. They’re nice and they look wonderful.
This cold soup is among Bulgarians favorite foods for the summer. It is served as a first course If needed add some water to make the soup as liquid as you like but take care not to make it too "thin". Tzatziki, cacık or tarator is a dip, soup, or sauce found in the cuisines of Southeast Europe and the Middle East. It is made of salted strained yogurt or diluted yogurt mixed with cucumbers, garlic, salt, olive oil, sometimes with vinegar or lemon juice, and herbs such as dill, mint, parsley and thyme.
To begin with this particular recipe, we must first prepare a few components. You can have tarator soup using 7 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Tarator soup:
- Take 400 g Greek yoghurt
- Make ready 1 3/4 cup chopped cucumber
- Prepare 1 tbs dried thyme
- Prepare 1/4 cup mint leaves
- Take 3 cloves garlic
- Get 2 tbs olive oil
- Get 2 tablespoons lemon
Tarator is refreshing, vegan soup based on the combination of yogurt, cucumbers and garlic. It is a healthy and cooling. Tarator is Bulgarian cold cucumber soup made with yogurt, walnuts, and dill. It can also be made thicker and served as a dip.
Instructions to make Tarator soup:
- In a food processor, simply combine all the ingredients and blend until purée. Refrigerate for about an hour and serve chilled.
Tarator is Bulgarian cold cucumber soup made with yogurt, walnuts, and dill. It can also be made thicker and served as a dip. This cold yogurt soup is perfect for a hot summer day. This is a Dairy Free, Super Easy recipe with Veggie and is perfect for Dinner, Lunch, Soup. Простокваша, огурцы, орехи, уксус, растительное масло, укроп, чеснок, соль. Свежие огурцы мелко нарезать и выложить в посуду. Взбить простоквашу с толченым чесноком, вылить в огурцы, перемешать. Cold soup in accordance with old Bulgarian recipe Tarator - Just taste this Cold summer Bulgarian soup with cucumbers and garlic.
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