Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, smoked salmon tart. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
This everything smoked salmon tart is perfect for brunch! Puff pastry sprinkled with everything seasoning, slathered in cream cheese and topped with salmon. The light and crispy tart shell gets topped first with a seasoned cream cheese mixture, and then with plenty of Traditional Smoked Salmon. Wild For Salmon's Traditional Smoked Sockeye Salmon has.
Smoked Salmon Tart is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Smoked Salmon Tart is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook smoked salmon tart using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Smoked Salmon Tart:
- Prepare smoked salmon trimmings
- Prepare shortcrust pastry
- Get double cream
- Take milk
- Prepare egg yolks
- Make ready salt & pepper
Ingredients: These little tarts can be used as a formal starter with some tossed salad leaves and a wedge of lemon, or as an informal hand round canapé with drinks before dinner. This salmon tart can be made ahead & frozen, so you can have a tasty meal ready next to no time. See more freezer meals & tart recipes at Tesco Real Food. Perfect for a light dinner or special summer lunch.
Instructions to make Smoked Salmon Tart:
- Roll out the pastry to about the thickness of £1 coin. - Use the pastry to line a 20cm loose bottomed tart or cake tin. Line with foil or baking paper then fill with baking beans or dried beans or/rice. - Chill the pastry in the fridge for 30 mins to prevent it from shrinking while cooking. - Pre-heat the oven to 180Fan/200C/Gas6. - Remove the pastry case from the fridge & bake for 15 minutes.
- Meanwhile make the savoury custard. - Whisk together the milk, cream & egg yolks. Season well with salt & pepper & set aside. - Remove the pastry case from the oven. - Take out the beans & return to the oven for a further 5 minutes. - Remove the case form the oven & allow to cool for a few minutes. - Place the smoked salmon in an even layer on the bottom of the pastry case. - Carefully pour over the savoury custard.
- Place the tart into the oven for another 20-25 minutes until the custard is set. - Allow to cool completely & serve.
See more freezer meals & tart recipes at Tesco Real Food. Perfect for a light dinner or special summer lunch. It's easy to make a crispy crust from hash-brown potatoes. This tart is suitable for breakfast, lunch, or dinner. This elegant tart features a savory cream cheese mousse inside a crisp dill-flavored crust, all topped with gleaming slices of smoked salmon.
So that is going to wrap this up for this special food smoked salmon tart recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
