Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, pla hang tang mo. watermelon with sweet and salty salmon flakes. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
I created this menu for easy to serve Thai fruit dessert which we called "Pla hang tang mo". This dish is a traditional the way of Thai life. We like to eat. [Thai Food] Thai Sour Curry with Watermelon Rind (Gang - Som Pluek Tang - Mo) From the past to the present, 'Sour Curry' (or 'Gang - Som' in Thai) is. This video will show you how to make Salmon Flakes.
Pla Hang Tang Mo. Watermelon with sweet and salty salmon flakes is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Pla Hang Tang Mo. Watermelon with sweet and salty salmon flakes is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have pla hang tang mo. watermelon with sweet and salty salmon flakes using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Pla Hang Tang Mo. Watermelon with sweet and salty salmon flakes:
- Get big watermelon
- Prepare salmon
- Take sugar
- Prepare salt
- Get white pepper
- Make ready shallots
- Take vegetable oil
- Get Leftover cooked Jasmine rice
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Instructions to make Pla Hang Tang Mo. Watermelon with sweet and salty salmon flakes:
- From tin of salmon. Use only salmon, squeezed all the water out. Break it all up on the baking tray. Spread it all out evenly.
- Baked it in the oven for about 20-30 min. Take it out a few time and turn them over.
- Thin slices shallots and fry it on medium heat vegetable oil.
- Once it become golden brown turn the heat off. Drain the oil off and put crispy onion on the kitchen towel.
- On a low heat pan, add 1 tsp of shallot oil in and add the roasted salmon in. Quick stir
- Add some sugar, salt and pepper, crispy shallots.
- Cut up watermelon into small cubes. Prepare leftover rice. Plate up I put watermelon cube on a plate then crispy salmon shallots and add some Cooked Thai Jasmine rice. Decorate with my homegrown edible flowers. You can just put rice on one side, watermelon on the other side and top with crispy salmon.
- Just so refreshing and tasty š
Sea salt flakes: why they're great. Sea salt flakes are mainly used as a flavor enhancer in Good-quality sea salt is stirred through the dulce de leche to create an indulgent sweet and salty flavor Balsamic vinegar brings a notable tang to steak sauces and is a flavorful addition to creamy soups. Simple salmon and sweet potatoes become a gourmet meal in minutes, when topped with an easy, tangy lemon-caper sauce and spiked with a hit of spicy cayenne. These Teddy Bear Cookies are So Cute and Sweet. Remove to a platter and serve immediately. spoonforkbacon.com.
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