Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, my chorizo, tomato & stuffed potato ๐. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
My Favorite Chorizo Lentil Soup Recipe - Gluten Free. This chorizo recipe is hearty and substantial on its own, but if you want to put an egg on it, go right ahead. Add tomatoes, breaking up with your hands as you go, then tomato liquid left in can. Here's what you need: oil, chorizo, onion, ground beef, salt, pepper, tomato sauce, rotini pasta, parmesan cheese, fresh basil.
My Chorizo, Tomato & Stuffed Potato ๐ is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. My Chorizo, Tomato & Stuffed Potato ๐ is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook my chorizo, tomato & stuffed potato ๐ using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make My Chorizo, Tomato & Stuffed Potato ๐:
- Get 2 Good size Potatoes
- Take 1 big Tomatoes chopped small
- Prepare 1 tbls white onion chop small
- Make ready Handful Mushrooms chopped small
- Make ready 1/2 of soft Mozzarella cheese 75g
- Prepare 1/2 tsp Basil dried or fresh
- Prepare 1/2 tsp Pepper flakes
- Make ready 2 flat tbls Tomato puลee
- Take to
Baked macaroni and cheese is elevated to special status with the addition of crumbled chorizo and diced tomatoes. Most of my one pot dishes involve adding things in a step at a time. until the dish is complete, but I'm In the past, when I've fried the chorizo and added the pasta in with the chorizo to cook, I've found the. This classic recipe includes chorizo and sun-dried tomatoes for an extra rich flavour. A tomato pasta bake recipe is always a handy one to have up your sleeve.
Instructions to make My Chorizo, Tomato & Stuffed Potato ๐:
- Ingredients
- Get your potato and wash and add to the microwave until cooked. Poke a few holes in the top with a fork. After 5 minutes cooking turn the potato over and add back to the microwave until cooked.
- Meanwhile add a little oil or Butter to your frying pan heat up then add the onion, mushrooms and cook for 2 minutes.
- Next add the basil pepper flakes Chorizo and Tomatoes and fry on low. Then add the tomato purรจe. When the potato is done take it out and cut out a circle in the top about the size of a jar lid. And scrape some of the potatoe out not all about 3 tbls full.
- Next add the potatoe to the chorizo mix and mix in while on low heat. Add half the mozzarella inside the potato, then add the chorizo mix on top of the potato pat down leave a little room for the mozarella on top.
- Press down to stuff it then cut up the last bits mozarella and pat down on the potato add to the microwave for 1-2 minutes. Same with the secound potato.
- If you have some chorizo mix left over just add to the plate on the side of the potato. Serve hot. Add a little fresh parsley to finish.
This classic recipe includes chorizo and sun-dried tomatoes for an extra rich flavour. A tomato pasta bake recipe is always a handy one to have up your sleeve. Pour the chopped tomatoes, paprika, sugar, black pepper and chickpeas into the pan and stir well. A quick and easy Simple Chorizo & Cherry Tomato Risotto recipe, from our authentic Spanish cuisine collection. Find brilliant recipe ideas and cooking tips at Gousto.
So that’s going to wrap it up with this special food my chorizo, tomato & stuffed potato ๐ recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
