Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, curry baby hake in tomato pepper sauce. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Curry Baby Hake in Tomato Pepper Sauce is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Curry Baby Hake in Tomato Pepper Sauce is something that I’ve loved my whole life.
A midweek meal to satisfy your spice cravings. White fish, peppers and cherry tomatoes with fenugreek and mustard seeds in a creamy coconut sauce, scattered with fresh coriander. A delicious, simple and cost effective fish dish, with a sauce that compliments the subtle flavour of Hake. Incredibly creamy roasted red pepper and tomato soup!
To get started with this particular recipe, we must prepare a few components. You can have curry baby hake in tomato pepper sauce using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Curry Baby Hake in Tomato Pepper Sauce:
- Make ready 6 Baby Hake (fins and tails removed)
- Take 1 onion
- Take 2 large tomatoes
- Get Green, red and yellow peppers (half each and chopped)
- Take 2 tablespoons mild and spicy Rajah Curry powder
- Take 1 teaspoon garam masala
- Get 1 teaspoon mixed masala
- Make ready 1 teaspoon lamb seasoning
- Take 1 teaspoon cumin
- Get to fry cooking oil
- Get 6 Potatoes (peeled and cut into chips)
- Make ready 1 packet Broccoli
- Make ready 1 packet Carrots (peeled and chopped)
- Take to taste butter or margarine
Add tomatoes along with juices and bring to a boil, smashing down on tomatoes with a wooden spoon until Drizzle yogurt sauce over stew. Do Ahead: Curry (without yogurt As others recommended, I seasoned the chicken with salt, pepper, and garam masala and I. Place the pepper and tomato sauce in a serving dish and lay the fillets on top and serve with green beans or any other seasonal vegetable. By far this sauce is the best combination as the punch of the Chorizo and the sweetness of tomato and peppers work very well together.
Instructions to make Curry Baby Hake in Tomato Pepper Sauce:
- Fry onion and peppers in hot oil until soft. Add all the spices stirring occasionally.
- Add chopped tomatoes and stir. Let it simmer.
- Once the tomato sauce is half cooked, add the fish, either whole or cut into slices. Cover the fish with the sauce and let it simmer until fish is cooked.
- In another saucepan, boil potatoes in little water, oil and a little salt until cooked.
- Steam broccoli until cooked but still a little crunchy.
- Lightly boil carrots in little water with butter and salt. Add a little tomato sauce and honey to glaze them.
Place the pepper and tomato sauce in a serving dish and lay the fillets on top and serve with green beans or any other seasonal vegetable. By far this sauce is the best combination as the punch of the Chorizo and the sweetness of tomato and peppers work very well together. Once the peppers are roasted and peeled, you are ready to make your sauce. We sautéed onion and garlic in olive oil and added in tomatoes and the red peppers. Season with salt, pepper, and fresh basil.
So that’s going to wrap this up for this special food curry baby hake in tomato pepper sauce recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
