Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, teriyaki glazed salmon donburi. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Teriyaki Glazed Salmon Donburi is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Teriyaki Glazed Salmon Donburi is something that I’ve loved my whole life. They’re fine and they look fantastic.
Perfectly seared and panfried Teriyaki Glazed Salmon. Cooked in a teriyaki sauce served with steamed zucchini ribbons and broccoli. And pour it alllllllllll over the salmon and steamed greens. Just cutting into it lightly with the chopsticks I can't use, I found perfection on the inside.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have teriyaki glazed salmon donburi using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Teriyaki Glazed Salmon Donburi:
- Make ready precooked sticky jasmine rice, (depends on appetite),
- Make ready fillet of salmon, skin left on,
- Take small-medium carrot grated,
- Make ready precooked baby broad beans, left to cool,
- Take spring onions, chopped,
- Get Teriyaki sauce, (I used 'Lee Kum Lee' brand),
- Get a red chilli, sliced finely, seeds removed,
- Prepare light soy sauce,
- Take small pinch of salt
- Make ready Coconut oil spray
- Make ready To garnish:
- Take Nigella seeds
Over here, salmon fillets are pan-grilled until nicely browned but the meat is still tender and juicy. We then finish it off with a sweet-savory glazed. This teriyaki salmon comes together quickly for a healthy weeknight meal. Bake the salmon and broccoli together, then serve in a bowl with rice & veggies.
Instructions to make Teriyaki Glazed Salmon Donburi:
- Preheat your oven to 180 (fan). Line a small baking tray with foil and spray the foil with coconut oil spray. This is to prevent the salmon from sticking. Place the salmon onto the oiled foil skin side up. Spray the top of the salmon with some oil. Bake in the oven for 15 minutes.
- Remove from the oven and glaze the skin and sides of the fish with 1tsp of teriyaki sauce. Return to the oven to bake for a further 10 minutes.
- When the salmon is almost ready, prepare the donburi. Reheat the cooked jasmine rice and place into the base of the bowl. Season with a tiny pinch of salt and the light soy sauce. Next pile up the grated carrot on one side. Add the broad beans neatly into the bowl again in a pile. Repeat with the spring onion.
- Remove the salmon from the oven and glaze it with the remaining Teriyaki sauce. Slice it up and lay it into the bowl. Sprinkle over the chillies and finally garnish with some nigella seeds. Enjoy!
This teriyaki salmon comes together quickly for a healthy weeknight meal. Bake the salmon and broccoli together, then serve in a bowl with rice & veggies. This ginger-teriyaki glazed salmon tastes fancy but is crazy simple to make. Ginger-Teriyaki Glazed Salmon. this link is to an external site that may or may not meet accessibility guidelines. Teriyaki salmon seemed like the perfect meal because we were hankering for something healthy, something with fish, with lots of flavor and something The tender flakes of the teriyaki salmon, delicately glazed with this Japanese inspired glaze, all on top of a bed of shredded cabbage was the.
So that’s going to wrap it up with this exceptional food teriyaki glazed salmon donburi recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
