Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, coriander & coconut salmon. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Coriander & Coconut Salmon is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Coriander & Coconut Salmon is something that I’ve loved my entire life. They are nice and they look wonderful.
Coriander is a member of the parsley family. Its leaves are the herb cilantro, while the seeds are a spice used in Asian, Latin, and Indian cuisines. Coriander is an herb that's commonly used to flavor various international dishes. In the United States, Coriandrum sativum seeds are called coriander, while.
To begin with this particular recipe, we must prepare a few components. You can cook coriander & coconut salmon using 10 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Coriander & Coconut Salmon:
- Prepare rice cooked according to the instructions on the packet
- Prepare salmon steaks
- Take tsps fish sauce
- Get ground ginger
- Prepare coconut milk
- Make ready garlic clove minced
- Take fresh coriander leaves
- Take brown sugar
- Take lime juice
- Take Salt and pepper for seasoning
These useful spices can be used to cook so many different meals! Coriander, feathery annual plant of the parsley family (Apiaceae), parts of which are used as both an herb and a spice. Native to the Mediterranean and Middle East regions. For other uses, see Coriander (disambiguation).
Instructions to make Coriander & Coconut Salmon:
- Preheat the oven to 180 oC - Place the salmon steaks in a casserole dish - Put the fish sauce, ginger, coconut milk, garlic, coriander, brown sugar, lime juice and seasoning in a blender - Blitz until smooth - Pour over the salmon and bake in the oven for 15 minutes or until your salmon is cooked - Serve with your cooked rice
Native to the Mediterranean and Middle East regions. For other uses, see Coriander (disambiguation). This can also refer to the unrelated Heliotropium curassavicum. Coriander is an extremely popular herb that is used extensively and liberally in Indian, Thai, South American and Middle Eastern cuisine. Other names for coriander, which you may recognise, are.
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