Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, salmon mayo rice. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Tobiko salmon mayo rice is a delicious savory dish for seafood lovers. It tastes like you are in the ocean, the sauce is smooth like butter. Lately, baked mayo rice has become popular on media social. Recipe: Southeast Asian Canned Salmon & Rice Cakes with Sriracha Mayo.
Salmon Mayo Rice is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Salmon Mayo Rice is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook salmon mayo rice using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Salmon Mayo Rice:
- Make ready salmon
- Get white/brown rice
- Prepare mayonnaise
- Get tomato ketchup
- Get Olive oil extra light
- Prepare Furikake seasoning/seaweed flakes
- Take Cheddar cheese
- Get Salt and pepper
These Hawaiian poke bowls are fresh and bright.. Tobiko salmon mayo rice is a delicious savory dish for seafood lovers. Tobiko salmon mayo rice is a delicious savory dish for seafood lovers. It tastes like you are in the ocean, the sauce is Wasabi-Mayo on Baked Furikake Salmon Topped With a Hawaiian-Style Drizzle.
Instructions to make Salmon Mayo Rice:
- Cook the rice and mix with furikake seasoning after cooked. Set aside
- Season salmon with salt and pepper
- Fry salmon with olive oil. Set aside
- Mix mayonnaise and tomato sauce
- Place rice and salmon in a oven-proof dish and cover with the sauce
- Bake in the oven 180°C for 10 minutes
- Top with cheddar cheese slice, salmon skin or seaweed flakes
Tobiko salmon mayo rice is a delicious savory dish for seafood lovers. It tastes like you are in the ocean, the sauce is Wasabi-Mayo on Baked Furikake Salmon Topped With a Hawaiian-Style Drizzle. Top the cooked salmon with the mayo sauce. Serve with steamed white rice and sliced avocados. Top: Salmon poke marinated in sriracha mayo, bottom: salmon poke marinated in shoyu sauce.
So that’s going to wrap it up for this special food salmon mayo rice recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
