Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, stir fry chicken with veggies. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chicken Stir Fry is a delicious recipe which has chicken and vegetables in a ginger-garlic, soy sauce with honey, making a perfect balance or sweet & savoury. Chicken Stir Fry us loaded with fresh veggies & tempting sauce made with honey, soy sauce & toasted sesame oil! If you want to go the extra step, try adding bbq sauce or your favorite Asian stir-fry sauce! This chicken and veggies stir-fry is great for any low-sodium workout diet.
Stir fry Chicken with Veggies is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Stir fry Chicken with Veggies is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook stir fry chicken with veggies using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Stir fry Chicken with Veggies:
- Prepare 450 g Sliced Chickens
- Make ready 220 g Mushrooms
- Prepare 1 Large Onion
- Prepare Half Chinese Cabbage
- Take For sauce
- Take 3 cloves garlic minced
- Prepare 1 knob ginger minced
- Prepare 2 tsp sesame oil
- Get 80 ml soy sauce
- Take 1 tbs brown sugar
- Prepare 1 cup Chicken broth
- Prepare 30 g flour
Refrigerate and let the chicken marinate while you chop the remaining veggies. I used the frozen stir fry veggies from Costco. It had much more variety this way, with water chestnuts, snap peas, onions, green beans mushrooms ect in addition to just the bell peppers and carrots. This easy chicken stir fry is better than takeout, so much healthier and quick to throw together for a weeknight dinner.
Steps to make Stir fry Chicken with Veggies:
- In a large pan on medium-high heat, add 1 tablespoon of oil. Once the oil is hot, add chicken, season with salt and pepper, and sauté until cooked through and browned. Remove cooked chicken from pan and set aside.
- In the same pan, heat 1 tablespoon of oil and add mushrooms. When the mushrooms start to soften, add the onions and the Chinese Cabbage stir-fry until the all vegetables are tender. Remove cooked mushrooms and onions from the pan and set aside.
- Add 1 tablespoon of oil to the pan and sauté garlic and ginger until fragrant. Add the remaining sauce ingredients and stir until smooth.
- Return the chicken and vegetables to the saucy pan, stir until heated through.
- Serve with hot rice or noodles.
It had much more variety this way, with water chestnuts, snap peas, onions, green beans mushrooms ect in addition to just the bell peppers and carrots. This easy chicken stir fry is better than takeout, so much healthier and quick to throw together for a weeknight dinner. Now that is sweet savory awesome sauce status if you ask me. So, here we go - a chicken stir fry with tons of veggies and that sweet savory awesome (garlic) sauce I just mentioned. I love stir fries, especially when I'm short on time.
So that is going to wrap this up for this exceptional food stir fry chicken with veggies recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
