Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, amies vegetable soup with rice "minestrone alla milanese". One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
How to Make Minestrone alla Milanese ~ Slow Cooker. From chicken fried rice to vegetable fried rice to fried rice with egg, these recipes will have your family thinking you ordered takeout. This minestrone surprised me, as well. I thought all minestrone was the tomato based one.
AMIEs VEGETABLE SOUP with RICE "MINESTRONE alla MILANESE" is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. AMIEs VEGETABLE SOUP with RICE "MINESTRONE alla MILANESE" is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook amies vegetable soup with rice "minestrone alla milanese" using 17 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make AMIEs VEGETABLE SOUP with RICE
"MINESTRONE alla MILANESE":
- Get 2 tbsp olive oil
- Prepare 30 grams butter
- Get 120 grams unsmoked pancetta or unsmoked bacon, chopped
- Prepare 1 medium onion, coarsely chopped
- Make ready 4 fresh sage leaves, snipped
- Prepare 1 tbsp flat-leaf parsley, chopped
- Make ready 2 garlic cloves, chopped
- Get 2 carrots, diced
- Make ready 2 celery sticks, diced
- Get 2 potatoes, diced
- Take 120 grams green beans, cut into 2 cm pieces
- Make ready 225 grams courgettes, diced
- Make ready 150 grams Italian rice
- Take 400 grams canned borlotti beans, drained
- Make ready 225 grams Italian canned plum tomatoes with its juice
- Take 1 salt and freshly ground black pepper
- Get 1 freshly grated parmesan
Enjoy it as an appetizer, or a meal on its own! (*This post contains some affiliate links). This soup is normally served warm in cold months and room. In a large stock or soup pot, over medium heat, heat the olive oil. Remove the soup from the heat.
Steps to make AMIEs VEGETABLE SOUP with RICE
"MINESTRONE alla MILANESE":
- Heat the pancetta with the oil and butter in a large saucepan and saute fof few minutes. Add the onions, sage and parsley and fry gently for 5 minutes. Mix in the garlic, carrots, celery and potatoes and cook for 2 minutes. Add the green beans and courgettes and saute for another couple of minutes.
- Cover with 2.5 liters of hot water, add the tomatoes, salt and pepper to taste. Cover the pan and cook at a very low simmer for a minimum of 1 hour.
- Add the rice and the canned beans. Stir well. Continue cooking uncovered at a steady simmer until the rice is al dente. Put directly parmesan cheese in the cooking pan or we can serve with a bowl of parmesan on the side.
- Serve hot, share and enjoy.
In a large stock or soup pot, over medium heat, heat the olive oil. Remove the soup from the heat. In a small skillet saute the. Make the best Minestrone alla Milanese with this easy recipe. Find thousands of free, expert-tested, printable recipes on HowStuffWorks.com.
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