Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, addictive minestrone soup. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
This lentil soup is easy to make and tastes incredible! Minestrone soup is an Italian classic! Minestrone soup is an Italian classic! This version is made with cannellini beans, chicken stock, cabbage, potato, zucchini, carrots, plum tomatoes, and.
Addictive Minestrone Soup is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Addictive Minestrone Soup is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have addictive minestrone soup using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Addictive Minestrone Soup:
- Make ready 1/2 ♡Onion
- Make ready 1 stalk ♡Celery
- Prepare 1 ♡Egg plant
- Take 1/2 ♡Carrot
- Make ready 70 grams ♡Kabocha squash
- Take 150 grams Cabbage
- Make ready 35 grams or more Bacon
- Make ready 1 clove Garlic
- Get 1 can ♥Diced canned tomato
- Take 50 ml ♥Red wine (or water)
- Get 350 ml ♥Water
- Prepare 1 ♥Soup stock cube
- Take 2 ♥Bay leaves
- Make ready 1/2 tsp ♥Salt
- Get 1 small amount Pepper
To keep this low-carb, omit the pasta, you honestly won't miss it with everything else in this soup. Minestrone (/ˌmɪnɪsˈtroʊni/; Italian: [mineˈstroːne]) is a thick soup of Italian origin made with vegetables, often with the addition of pasta or rice, sometimes both. This soup will thicken in the refrigerator as the residual heat of the broth continues to cook the vegetables and they release their starches, so stir in another splash of broth. Minestrone Soup recipe - Loaded with vegetables, a little potato and beans.
Steps to make Addictive Minestrone Soup:
- Roughly puree the canned tomato in a blender.
- Cut the ♡ marked ingredients into 1 - 2 cm cubes. Cut the cabbage into 3 cm pieces. Cut the bacon into 1 cm wide strips and mince the garlic.
- Gently fry the garlic in olive oil (not listed in ingredients) until fragrant, then add the bacon and onions. Cook until the onions are translucent.
- Add the ♡ marked ingredients except the onions and sauté until the eggplant is cooked though.
- Add the cabbage and all the ♥ marked ingredients. Bring to a boil and reduce the heat to low-medium and simmer for 20 minutes, stirring continually.
- Simmer for 20 minutes, and you have a delicious soup.
This soup will thicken in the refrigerator as the residual heat of the broth continues to cook the vegetables and they release their starches, so stir in another splash of broth. Minestrone Soup recipe - Loaded with vegetables, a little potato and beans. Back in the day (the way-back day) when I was in college, I had a brief love affair with minestrone soup. Instant Pot Minestrone Soup - Everyone's favorite minestrone soup can be made in minutes right in your pressure cooker! With so many hearty, filling veggies and a Parmesan rind, this will the best.
So that’s going to wrap this up for this exceptional food addictive minestrone soup recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
