Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, veggie-packed minestrone soup. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Veggie-packed Minestrone Soup is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Veggie-packed Minestrone Soup is something that I’ve loved my entire life.
This soup is packed with veggies and beans, vegetables, seasonings. And take my word, it's amazingly delicious. I very rarely make soup without some sort of grilled sandwich to go along side it. With meaty soups, it's always just a variation of grilled cheese, but when I want to make a panini with.
To begin with this particular recipe, we have to prepare a few ingredients. You can have veggie-packed minestrone soup using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Veggie-packed Minestrone Soup:
- Prepare 2 medium Tomatoes
- Prepare 1 Zucchini
- Get 1/4 Cabbage
- Prepare 1/2 Onion
- Take 2 to 3 medium Potatoes
- Prepare 1 to 2 Bacon (block), 5 mm thick slices
- Get 1 tsp Salt
- Take 1 Grapeseed oil (as needed)
- Get 800 ml Water
- Make ready 1 Pepper (to taste)
- Take 1/2 tsp Sugar
- Make ready 2 tsp to 3 tsp, Consommé soup stock granules
Hearty and veggie-packed vegan minestrone soup. This delicious soup is perfect comfort food, and more like a stew than a soup. This vegan minestrone soup came about from a reader suggestion (love those, keep 'em coming!) and I am now a huge fan of minestrone soup. I've used pantry and freezer staples for a minimum amount of fuss.
Instructions to make Veggie-packed Minestrone Soup:
- Remove skin of the tomatoes by parboiling and then cut one tomato into cubes. Put the other tomato into the food processor. Dice the potatoes, cabbage, and zucchini into 1 cm cubes.
- Chop the onion and bacon into 1 cm cubes. Put sesame oil in a pot and stir-fry the onion, bacon, potatoes, zucchini, and cabbage.
- Add the water to Step 2 and then add the tomatoes. Add the consommé granules and simmer until the vegetables become tender.
- Once the vegetables have boiled, season with salt, pepper, and 1/2 teaspoon of sugar.
This vegan minestrone soup came about from a reader suggestion (love those, keep 'em coming!) and I am now a huge fan of minestrone soup. I've used pantry and freezer staples for a minimum amount of fuss. Adding the noodles makes it a dish your kids will be happy to slurp down as well. Try our instant pot beef and veggie minestrone soup recipe. See a full list of ingredients, macros and how to prepare this soup step by step.
So that is going to wrap it up for this special food veggie-packed minestrone soup recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
