My Mother's Veggie Minestrone Soup
My Mother's Veggie Minestrone Soup

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, my mother's veggie minestrone soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

This lentil soup is easy to make and tastes incredible! Hearty and veggie-packed vegan minestrone soup. This delicious soup is perfect comfort food, and more like a stew than a soup. Of course I've heard of this soup, and maybe I've had a packet version before or something, but a hearty wholesome homemade version like this?

My Mother's Veggie Minestrone Soup is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. My Mother's Veggie Minestrone Soup is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook my mother's veggie minestrone soup using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make My Mother's Veggie Minestrone Soup:
  1. Prepare 1 clove Garlic
  2. Take 1 Bay leaf
  3. Make ready 3 slice ✿ Bacon
  4. Get 1/2 ✿ Onion
  5. Take 1/2 ✿ Carrot
  6. Take 1 ♡ Green bell pepper
  7. Get 1 ♡ Potato
  8. Get 1/2 stalk ♡ Celery
  9. Take 1 can + 2 cans worth of water ♡ Canned tomatoes, water
  10. Make ready 2 ♡ Consomme bouillon cubes
  11. Get 1 ♥ Salt and pepper
  12. Take 1 tbsp ♥ Tomato ketchup
  13. Take 1 Parmesan cheese
  14. Get 1 Dried celery and parsley

Try our instant pot beef and veggie minestrone soup recipe. See a full list of ingredients, macros and how to prepare this soup step by step. Minestrone soup is an Italian classic! This version is made with cannellini beans, chicken stock, cabbage, potato, zucchini, carrots, plum tomatoes, and Parmesan cheese.

Steps to make My Mother's Veggie Minestrone Soup:
  1. Combine olive oil, garlic, and the bay leaf in a pot, turn on the heat, then sauté.
  2. When the garlic becomes aromatic, add the ingredients marked ✿, and sauté.
  3. When the ingredients from Step 2 are lightly cooked, (when the onions become translucent), add the ingredients marked with ♡, and increase to high heat.
  4. Bring to a boil, skim the scum, simmer on low heat, then add the ingredients marked with ♥ to taste.
  5. Season with grated Parmesan cheese and parsley.
  6. Add plenty of melting cheese and make soup pasta meal out of it.
  7. Or, use it as topping for buttered rice with cheese and make doria.

Minestrone soup is an Italian classic! This version is made with cannellini beans, chicken stock, cabbage, potato, zucchini, carrots, plum tomatoes, and Parmesan cheese. Delicious soup, uses all the veggies that are ripe now. I start with a base of salt pork, chopped small, which adds nice flavour. Vegetarian minestrone soup packed with veggies like celery, carrots, green beans and spinach and simmered in a flavorful, Italian seasoned tomato broth.

So that’s going to wrap this up for this exceptional food my mother's veggie minestrone soup recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!