Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, minestrone soup. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Minestrone Soup is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Minestrone Soup is something which I have loved my entire life.
Minestrone soup is an Italian classic! Minestrone soup is an Italian classic! This version is made with cannellini beans, chicken stock, cabbage, potato, zucchini, carrots, plum tomatoes, and. абхазская австралийская австрийская авторская адыгейская азербайджанская азиатская алжирская американская английская арабская аргентинская армянская африканская баварская. This lentil soup is easy to make and tastes incredible!
To get started with this recipe, we must first prepare a few ingredients. You can have minestrone soup using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Minestrone Soup:
- Prepare 1 cup Tomato puree -
- Get 4 cups Vegetable stock -
- Prepare 1/2 cup lentils Cooked -
- Prepare 1/4 cup rice Cooked -
- Take 1 no Onion finely chopped -
- Take 4 cloves Garlic finely chopped -
- Get 1/8 cup Cabbage finely chopped -
- Take 1/4 cup spinach Coarsely chopped -
- Prepare 1 tsp basil Dried -
- Get 1 tsp oregano Dried -
- Make ready to taste Salt pepper and
- Take 1 pepper large Roasted -
- Take parmesano cheese Grated for garnish
- Make ready 3 tbsps Olive oil -
To keep this low-carb, omit the pasta, you honestly won't miss it with everything else in this soup. The minestrone soup I've been serving for years began as Ina Garten's Winter Minestrone soup, but since I can't help but tinker with a recipe, it has since morphed into my own. If all were right in the world, there would be as many recipes for minestrone—the Italian soup of simmered mixed vegetables and beans—as there have been individual pots of it cooked. Vegetarian minestrone soup packed with veggies like celery, carrots, green beans and spinach and simmered in a flavorful, Italian seasoned tomato broth.
Instructions to make Minestrone Soup:
- 1/. In a large pot add olive oil and saute the garlic for two minutes. Now on medium heat saute the chopped onions shredded cabbage and chopped spinach for 5 minutes.
- 2/. Blend the tomato puree and vegetable stock
- 3/. Peel the skin of the roasted red pepper and finely chop it.
- 4/. Now add the cooked lentils, blended tomato pure and stock to the sauteed vegetables and cook on medium heat for 15 min
- 5/. finally add the dried herbs, bay leaf, salt and pepper and chopped red pepper and continue to cook for 5 min on low heat.
- 6/. Remove from heat. Place 2 tbsp of rice in a soup bowl, pour the hot soup over it, sprinkle some grated Parmesan cheese over it. Serve hot with crusty bread with garlic butter.
If all were right in the world, there would be as many recipes for minestrone—the Italian soup of simmered mixed vegetables and beans—as there have been individual pots of it cooked. Vegetarian minestrone soup packed with veggies like celery, carrots, green beans and spinach and simmered in a flavorful, Italian seasoned tomato broth. This healthy and quick Minestrone Soup is the best! I have been so excited to share my Minestrone Soup recipe with you all. It is a fast and healthy version made with zucchini and fresh basil.
So that’s going to wrap it up with this exceptional food minestrone soup recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
