Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, minestrone soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Minestrone soup is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Minestrone soup is something that I’ve loved my whole life. They are fine and they look wonderful.
Soup so good we couldn't hide it in a can. Bring high-quality ingredients and flavors to your pantry. Minestrone is a hearty, traditional Italian soup typically made with beans, pasta and lots of vegetables. By College Inn® Broths and Stocks Heat the olive oil in a large pot over medium-high heat.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have minestrone soup using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Minestrone soup:
- Prepare 2 tbsp olive oil
- Prepare 1 medium onion diced
- Make ready 2 large carrots peeled and chopped
- Take 2 stalks celery chopped
- Prepare 1 clove garlic minced
- Take 1 bag (5 oz) fresh baby spinach washed and trimmed
- Take 1 large russet potato peeled and cubed
- Take 1 can (14 oz) diced tomatoes
- Make ready 1 tablespoon tomato paste
- Prepare 1 can (15 oz) kidney beans
- Take 4 (14 oz) cans low sodium chicken stock
- Take 1 cup short cut pasta
- Take 6-7 basil leaves
Tomatoes, carrots, onion, and celery are usually included, with other vegetables added at the cook's discretion. A Classic Minestrone Soup loaded with vegetables, beans, pasta and flavorful tomato broth. Serve with a spoonful of basil pesto, parmesan and grilled bread. It's like every week I'm posting a new soup or stew recipe!
Steps to make Minestrone soup:
- In a large heavy bottom soup pot heat the olive oil on medium heat and sauté the pancetta until crispy, just a couple minutes. Once the pancetta is crispy remove from the pan and set aside.
- Add the chopped onion, carrots and celery and sauté until the vegetables start to cook down and caramelize about 3 minutes, add the potato and garlic and sauté for 3 to 5 minutes, you want all the vegetables to get a golden brown color all over.
- Add the kidney beans, diced tomatoes, tomato puree and the chicken stock, place a lid on the pan turn the heat to medium high and cook for 30 minutes.
- When all the vegetables are cooked (mixture should be slightly thicker) season with salt and pepper to taste and add the pasta (cook the pasta according to package instructions) when the pasta is about 2 minutes away from being done add the spinach and basil, cook just until the spinach is wilted . Serve with good crusty Italian bread and add some shredded Parmesan cheese if you'd like
Serve with a spoonful of basil pesto, parmesan and grilled bread. It's like every week I'm posting a new soup or stew recipe! However, if I'm being honest, minestrone is at the top of my favorite soups list. Minestrone soup is an Italian classic! This version is made with cannellini beans, chicken stock, cabbage, potato, zucchini, carrots, plum tomatoes, and Parmesan cheese.
So that’s going to wrap this up with this special food minestrone soup recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
