Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, minestrone soup. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Minestrone Soup is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Minestrone Soup is something that I have loved my entire life. They’re nice and they look wonderful.
Minestrone soup is an Italian classic! Minestrone soup is an Italian classic! This version is made with cannellini beans, chicken stock, cabbage, potato, zucchini, carrots, plum tomatoes, and. абхазская австралийская австрийская авторская адыгейская азербайджанская азиатская алжирская американская английская арабская аргентинская армянская африканская баварская. This lentil soup is easy to make and tastes incredible!
To begin with this particular recipe, we have to first prepare a few components. You can cook minestrone soup using 16 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Minestrone Soup:
- Make ready 2 Tablespoons Olive Oil
- Prepare 1 Onion Large chopped fine
- Take 5 Cloves Garlic chopped fine
- Get 1 Carrot Diced
- Prepare 1/2 : 2 Celery Ribs cleaned and cut pieces
- Take 1/2 " 2 Cup Green Beans cut
- Get 1 Teaspoon Oregano Dry
- Make ready 1 Tablespoon Basil Dry
- Take 48 Can Tamatoes Diced Ounces
- Make ready 7 Cups Chicken Broth (Or Vegetable Broth)
- Take or 16 Can White Beans Red Kidney or Ounces
- Get 1 Cup Pasta Elbow or Macorini (Dry)
- Make ready 1/2 Lettuce Head Artisan Baby (Optional)
- Take 3 Tablespoons Cheese Parmasean (Grated)
- Take 1/2 Cup Basil Chopped Fresh
- Prepare 1/2 to Taste Kosher Salt Black Pepper & Teaspoon
To keep this low-carb, omit the pasta, you honestly won't miss it with everything else in this soup. The minestrone soup I've been serving for years began as Ina Garten's Winter Minestrone soup, but since I can't help but tinker with a recipe, it has since morphed into my own. If all were right in the world, there would be as many recipes for minestrone—the Italian soup of simmered mixed vegetables and beans—as there have been individual pots of it cooked. Vegetarian minestrone soup packed with veggies like celery, carrots, green beans and spinach and simmered in a flavorful, Italian seasoned tomato broth.
Instructions to make Minestrone Soup:
- Use a heavy bottom large Pot (8 Qts). Med Heat add oil and add onions, cook 5 mts. add garlic cook 1 min. Add celery and carrots cook 5 mts Add Green Beans, Oregano, Basil (dry) salt and pepper cook 2 mts.
- Add Tomatoes and Chicken Broth and bring to boil. Simmer and cook for 10 mts. Now Add Kidney Beans and dry Pasta and cook for 10 mts. on Medium Heat Add Parmasean Cheese and lettuce mix and turn off heat.
- Serve with fresh basil garnish and some grated parmasean cheese.
If all were right in the world, there would be as many recipes for minestrone—the Italian soup of simmered mixed vegetables and beans—as there have been individual pots of it cooked. Vegetarian minestrone soup packed with veggies like celery, carrots, green beans and spinach and simmered in a flavorful, Italian seasoned tomato broth. This healthy and quick Minestrone Soup is the best! I have been so excited to share my Minestrone Soup recipe with you all. It is a fast and healthy version made with zucchini and fresh basil.
So that’s going to wrap it up with this special food minestrone soup recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
