Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, sticky orange chicken. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Sticky Orange Chicken is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Sticky Orange Chicken is something which I have loved my entire life. They’re fine and they look wonderful.
This Orange Chicken is about to become one of your weeknight favorites. Our version of the Chinese-American staple is pan fried, which saves you time and energy instead of deep frying. In this video, we show you a Sticky Orange Chicken Recipe. Transfer the chicken, onions and fennel from the marinade onto a baking sheet.
To get started with this recipe, we have to first prepare a few components. You can cook sticky orange chicken using 20 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sticky Orange Chicken:
- Take For the chicken:
- Get 2 chicken breasts or 4-5 de-boned thighs, diced, skin removed,
- Prepare 50/50 mix of plain flour and cornflour to coat chicken,
- Prepare Salt and white pepper to season
- Take For the sauce:
- Get 2 large oranges, juice extracted, rind grated from one,
- Make ready 2 tbsp Light soy sauce,
- Prepare 1 tbsp dark soft brown sugar or honey as substitute,
- Make ready 2 tsp sesame oil,
- Get 2 tbsp Chinese rice wine
- Get Other:
- Make ready 4 cloves garlic, minced,
- Take 2 inches freshly grated ginger,
- Make ready Pinch red chilli flakes, to taste,
- Prepare 1/2 tsp MSG (optional)
- Make ready 1 tbsp cornflour mixed with 2 tbsp cold water,
- Prepare Cooking oil for shallow frying
- Take To garnish:
- Get 3 spring onions, finely sliced,
- Take 2 tsp sesame seeds
So I decided to attempt a sticky orange chicken recipe This sticky orange chicken was made with ingredients I already had in my home (win!) and was. This Chinese Orange Chicken is made with crispy fried chicken coated in a sticky orange chicken sauce. Just like Panda Express but even better! Orange chicken is one of the most popular Chinese.
Steps to make Sticky Orange Chicken:
- Slice the thigh/breast into chunks after trimming any sinue/fat and then mix together some plain flour, cornflour and season with salt and white pepper. Dredge the chicken pieces well in the mixture until completely coated then lay the pieces out on some kitchen roll until the moisture begins to soak into the flour. This will probably take 8-10 mins. After this has occured, dredge them once more. Set aside.
- Heat enough cooking oil in a pan to fill it for shallow frying the chicken pieces. Once nice and hot at 175 C, fry the chicken pieces in batches until golden and crisp and cooked through turning occasionally. Check the chickens cooked by removing a piece and slicing it in half to ensure it's not pink. Set them upon some more kitchen towel to remove any access oil.
- Mix together all the sauce ingredients. Also have your cornflour water slurry mixture made up and ready. Heat up a wok until nice and hot and add in a touch of oil then add in the garlic, ginger and chilli flakes plus the whites of the onion and MSG. Fry for a few seconds until fragrant then add in the sauce mixture. Once the sauce is bubbling away add in the cornflour mixture and stir quickly to thicken up the sauce further.
- Re-add the crisp cooked chicken pieces and toss well in the sticky sauce. Remove from the heat and serve up. Garnish with the greens of the onion and some sesame seeds. Enjoy! :)
Just like Panda Express but even better! Orange chicken is one of the most popular Chinese. Sticky Orange Chicken Thighs are best served over rice. Whatever kind of rice is your favorite, just remember to get the rice cooking right away so you aren't waiting for the rice to finish once your. Ingredient Notes for Sticky Orange Chicken Thighs.
So that’s going to wrap this up for this exceptional food sticky orange chicken recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
